Best 3 Easy Elegant Pork Tenderloin Recipes
Cooking an exceptional dish does not have to be complicated. With the right recipe, you can prepare an "easy elegant pork tenderloin" that will impress your family and friends. Pork tenderloin is a succulent cut of meat known for its tender and juicy texture. It is also a versatile ingredient that can be cooked in various ways. In this article, we will guide you through the steps to create an easy yet elegant pork tenderloin recipe that will elevate your culinary skills and leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
EASY & ELEGANT PORK TENDERLOIN
Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 26.7 g, Cholesterol 61.2 mg, Fat 37.8 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 1.3 g
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
EASY AND ELEGANT PORK TENDERLOIN RECIPE
Provided by á-48473
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Tips:
- Choose the Right Pork Tenderloin: Select a tenderloin that is firm to the touch, with no signs of bruising or discoloration.
- Season Generously: Don't be afraid to use a generous amount of seasonings on your pork tenderloin. This will help to enhance the flavor of the meat.
- Sear the Tenderloin: Searing the tenderloin before roasting helps to create a flavorful crust and lock in the juices.
- Use a Meat Thermometer: To ensure that your pork tenderloin is cooked perfectly, use a meat thermometer to check the internal temperature. The tenderloin should be cooked to an internal temperature of 145°F (63°C).
- Let the Tenderloin Rest: Once the tenderloin is cooked, let it rest for 5-10 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With its tender texture, mild flavor, and quick cooking time, pork tenderloin is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you choose to roast it, grill it, or pan-sear it, pork tenderloin is sure to please everyone at the table. So next time you're looking for an easy and elegant meal, give pork tenderloin a try!
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