Best 2 Easy Freezer Pickles Recipes

Are you looking for a quick and easy way to enjoy delicious pickles all year round? Look no further than freezer pickles! This simple and versatile recipe will provide you with a tasty treat that can be enjoyed on sandwiches, salads, or simply as a snack. With just a few ingredients and a little bit of time, you can create a batch of pickles that will add a tangy and crunchy flavor to your favorite meals. Give this freezer pickle recipe a try and experience the convenience and deliciousness of homemade pickles that can be enjoyed any time!

Let's cook with our recipes!

EASY FREEZER PICKLES

Easy Freezer Pickles image

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

Provided by Taste of Home

Time 15m

Yield 6 pints.

Number Of Ingredients 8

Ingredients

8 pounds cucumbers, thinly sliced
1 cup thinly sliced onion
3 tablespoons salt
4 cups sugar
2 cups white vinegar
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon mustard seed

Steps:

In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.

Nutrition Facts :

EASY FREEZER SWEET PICKLES

EASY Freezer Sweet Pickles image

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

Provided by Missyvixen1217

Categories Lunch/Snacks

Time 3h

Yield 2-3 Quarts

Number Of Ingredients 5

Ingredients

2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

Steps:

Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
Rinse and drain well.
Mix Vinegar and Sugar till sugar is dissolved.
Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
Thaw in refrigerator or in cold water.

Tips:

Use fresh, high-quality cucumbers for the best flavor and texture.
Choose cucumbers that are firm and have a deep green color.
Wash the cucumbers thoroughly before slicing them.
Use a sharp knife to slice the cucumbers evenly.
Soak the cucumber slices in a salt water brine for at least 2 hours before pickling them.
Use a variety of spices and herbs to flavor the pickles.
Experiment with different vinegar and sugar ratios to find the perfect balance of flavors.
Store the pickles in a cool, dark place for at least 2 weeks before eating them.
Enjoy the pickles as a snack, side dish, or condiment.

Conclusion:

Making freezer pickles is an easy and rewarding way to enjoy fresh, crisp pickles all year long. With a little planning and preparation, you can have a delicious batch of pickles ready to enjoy in just a few weeks. So next time you have a surplus of cucumbers, don't let them go to waste! Try making a batch of freezer pickles and you'll be glad you did.