Best 8 Easy French Onion Biscuits Recipes

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Are you craving a delightful and savory dish that combines the classic flavors of French onion soup with the comforting taste of homemade biscuits? Look no further than these easy French onion biscuits! With a few simple ingredients and minimal effort, you can indulge in flaky, golden-brown biscuits bursting with caramelized onions, savory herbs, and a hint of gruyère cheese. Perfect as an appetizer, side dish, or even a main course, these biscuits are sure to impress your taste buds and become a family favorite.

Let's cook with our recipes!

QUICK FRENCH ONION BISCUITS



Quick French Onion Biscuits image

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 17m

Yield 6

Number Of Ingredients 3

2 cups Original Bisquick™ mix
1/4 cup milk
1 container (8 ounces) French onion dip

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

FRENCH ONION BISCUITS



French Onion Biscuits image

Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 5

1 container (8 oz) French onion dip (1 cup)
1/4 cup milk
1 tablespoon finely chopped fresh parsley
2 cups Original Bisquick™ mix
1 tablespoon butter, melted

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
  • In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
  • Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

BEEFY FRENCH ONION POTPIE



Beefy French Onion Potpie image

I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. - Sara Hutchens, Du Quoin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 553 calories, Fat 23g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1550mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

YUMMY FRENCH ONION BISCUITS



Yummy French Onion Biscuits image

Make and share this Yummy French Onion Biscuits recipe from Food.com.

Provided by KathyP53

Categories     Breads

Time 25m

Yield 12 biscuits

Number Of Ingredients 5

1 (8 ounce) carton French onion dip
1/4 cup milk
1 tablespoon finely chopped parsley
2 cups baking mix (like Bisquick)
1 tablespoon butter, melted

Steps:

  • Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
  • Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
  • Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

EASY FRENCH ONION DIP



Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories     Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
  • Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

ONION & GARLIC BISCUITS



Onion & Garlic Biscuits image

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups biscuit/baking mix
1/2 teaspoon dried thyme
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

EASY FRENCH ONION BISCUITS



Easy French Onion Biscuits image

Another quick and easy recipe. This was in a small Bisquick Recipe book I got years ago. I added the cheese, but can't take all the credit, but they are still really good. Just mix and bake. Five (5) minutes to make, 15 minutes to bake and on the table. The best part is that these are just as great for company as they are for every night. I like to serve with a herb butter.

Provided by SarasotaCook

Categories     Breads

Time 25m

Yield 6-12 Biscuits, 6-12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
1/4 cup milk
1 (8 ounce) container French onion dip
1/2 cup white cheddar cheese, grated
1/2 teaspoon dried parsley
1/2 teaspoon paprika

Steps:

  • Biscuits -- Mix the Bisquick, milk onion dip, parsley.
  • Bake -- Just drop spoonfuls of the mix on a baking sheet lined with parchment paper or sprayed with a non-stick spray. Top with the grated cheese and a light sprinkle of the paprika.
  • Bake at 400 degrees until golden brown. 12-18 minutes. Just check, because all pans, biscuit size and ovens vary. You just want them golden brown. ENJOY! Don't forget to serve with a herb butter. I can buy a stick of herb butter right at my grocery store. Makes a nice touch to the biscuits.

Nutrition Facts : Calories 222.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 13.8, Sodium 583.9, Carbohydrate 26, Fiber 0.9, Sugar 4.7, Protein 6.3

Tips:

  • Use a high-quality French onion soup mix for the best flavor.
  • Don't overmix the dough, or the biscuits will be tough.
  • Chill the dough for at least 30 minutes before baking, to make it easier to handle.
  • Bake the biscuits until they are golden brown and flaky.
  • Serve the biscuits warm, with additional French onion soup mix for dipping.

Conclusion:

These French onion biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, and they are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these French onion biscuits a try. You won't be disappointed!

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