Best 2 Easy Frozen Peanut Butter Pie Recipes

For a delectable and hassle-free dessert, look no further than this curation of easy frozen peanut butter pie recipes. With just a few simple ingredients and a freezer, you can create a creamy, rich, and satisfying treat that is perfect for any occasion. Whether you prefer a classic version or one with a twist, these recipes have something for everyone. Impress your guests or indulge in a guilt-free dessert with these easy-to-follow recipes that are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)

Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat) image

This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 inch) prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!)
2 (4 ounce) packages single serve prepared fat-free chocolate pudding
1/2 cup reduced-fat peanut butter (or use sugar-free peanut butter)
1 (8 ounce) container Cool Whip Lite, frozen whipped topping, thawed
Magic Shell ice cream topping (use as much as desired)

Steps:

In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
Using a spatula fold in the thawed Cool Whip topping until completely blended.
Transfer the mixture into the pie crust.
Freeze until completely firm (about 4 hours).
When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
Thaw slightly before serving to allow easier slicing.
Place any leftover pie in the freezer (don't worry you won't have any leftover!).

EASY FROZEN PEANUT BUTTER PIE

Easy Frozen Peanut Butter Pie image

Peanut butter cups, ice cream, chocolate, what can be better! I love this pie and I think your families will too! God Bless...

Provided by Catherine Thompson Floyd

Categories Ice Cream & Ices

Time 30m

Number Of Ingredients 7

Ingredients

1 large graham cracker pie crust
1 pkg vanilla ice cream, or better yet, reese's peanut butter ice cream
1 pkg chocolate fudge magic shell
peanut butter, your choice of type (chunky, smooth) to taste
1 pkg reeses peanut butter cups (i use the minis)
hershey's chocolate syrup
whip cream in a can

Steps:

1. This is an assemby recipe, easy as pie (wink, wink!) Soften the ice cream and layer out an amount into pie shell. Keep it a bit lumpy. Cut up the Reese peanut butter cups into chunks and toss them evenly into the shell. It is up to you how many to use, rule of thumb would be enough so each piece of pie has a few, but not too many. Add another layer of ice cream. Next layer on the magic shell. Let it pool in the crevices, creating little craters of chocolate here and there. I sometimes have used peanut butter magic shell along with the chocolate fudge magic shell in making this pie. Add another layer of ice cream and put in freezer. You can build as many layers as you want, heaping it up in the middle of the pie shell. There are no set amounts of ingredients, just to taste. If you love peanut butter cups, use alot...same with the other ingredients.
2. When ready to serve, take pie out of freezer and add a layer of peanut butter to the top of the pie. Accent top with chocolate syrup in decorative pattern. Around the edge apply whipped cream flowers.
3. Grab a fork, tell the kids "This piece is Mine" and gobble gratefully! Don't forget to wave the "remove calorie kitchen witch" over top...
4. When you dig into this piece of pie, you will enjoy peanut butter flavor all through, cool ice cream and chunks of chocolate. It is my Grandchildren's favorite pie at Grandma's house. A benefit to this pie is you don't have to eat it all in a few days. Keep it in the freezer and enjoy anytime! I would think maybe keep it frozen up to a month or so??? Anytime I have made it, it is gone quickly.
5. I have tried before to cut calories using low fat graham cracker pie shell and frozen yogurt. The shell was fine, but the frozen yogurt was good, just not as good as real ice cream. Low fat peanut butter would be fine also with no fat whip cream.

Tips:

Use a high-quality peanut butter for the best flavor. A natural peanut butter with no added sugars or oils will work best.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy filling.
Don't overbeat the filling. Overbeating can cause the filling to become dense and grainy.
Chill the pie for at least 4 hours, or overnight, before serving. This will help the flavors to meld and the pie to set properly.
Garnish the pie with whipped cream, chocolate shavings, or peanut butter cups before serving.

Conclusion:

This frozen peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this frozen peanut butter pie a try. You won't be disappointed!