Best 12 Easy Fruit Salad Recipes

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Are you looking for a quick and refreshing way to enjoy the goodness of fresh fruits? Then, a fruit salad is the perfect treat for you! With its vibrant colors, sweet flavors, and a burst of vitamins, it's a delightful and healthy choice for breakfast, lunch, or a snack. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with the best easy fruit salad recipes that are sure to impress your taste buds and leave you feeling revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SUMMER FRUIT SALAD



Easy Summer Fruit Salad image

"My friends are always requesting this salad." Colorful slices of fruit get dressed up with a simple sauce of citrus juices and honey. Anneliese Deising - Plymouth, MI

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

2 medium navel oranges, peeled and sectioned
2 medium kiwifruit, peeled and sliced
1-1/2 cups halved seedless red grapes
1 cup sliced peeled apple
1 cup diced honeydew melon
1 cup fresh blueberries
1/4 cup orange juice
2 tablespoons honey
1 tablespoon lime juice
1-1/2 cups sliced ripe bananas

Steps:

  • In a large salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and lime juice. Drizzle over fruit mixture; toss to coat. Chill until serving. Add bananas just before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

EASY FESTIVE FRUIT SALAD



Easy Festive Fruit Salad image

As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the rich flavor of the harvest season. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1 egg, lightly beaten
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) pears, drained and chopped
3 kiwifruit, peeled and sliced
2 large unpeeled apples, chopped
1 cup pecan halves

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate. , In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

EASY FRUIT SALAD



Easy Fruit Salad image

Easy fruit salad in just minutes. Add whatever fruit you want to mix it up.

Provided by khammond87

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 4

2 bananas, cut into bite-size pieces
2 apples, cut into bite-size pieces
2 (15 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix bananas, apples, and mandarin orange segments together in a bowl; add whipped topping and stir gently to coat fruit with whipped topping.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 56 g, Fat 14.5 g, Fiber 4.7 g, Protein 2.8 g, SaturatedFat 12.3 g, Sodium 25.8 mg, Sugar 45.9 g

EASY YOGURT AND FRUIT SALAD



Easy Yogurt and Fruit Salad image

Yield 6

Number Of Ingredients 4

2 (6 ounce) containers Strawberry Greek Yogurt
1 (8 ounce) container Cool Whip
2 1/2 cups mini marshmallows
1 (16 ounce) package strawberries (sliced)

Steps:

  • Place both containers of yogurt in a mixing bowl.
  • Fold in Cool Whip and mix or whisk together.
  • Fold in marshmallows and fruit. Stir together gently.
  • When all is mixed together, serve immediately or place in fridge until ready to serve.

Nutrition Facts : Servingsize 1 serving

EASY CREAMY FRUIT SALAD



Easy Creamy Fruit Salad image

Make and share this Easy Creamy Fruit Salad recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 (6 ounce) packages Jello Instant Vanilla Pudding Mix
1 quart buttermilk
1 (8 ounce) container Cool Whip
1 (28 ounce) can fruit cocktail, drained
2 (14 ounce) cans mandarin oranges, drained
1 cup nuts, chopped (optional)

Steps:

  • With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
  • Fold in the fruits; add the nuts, and refrigerate.
  • The fruit salad keeps well in the refrigerator for several days.
  • You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

EASY FRUIT SALAD



Easy Fruit Salad image

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 medium peaches, peeled and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango, peeled and sliced
1 medium firm banana, sliced
1-1/2 cups apple pie filling

Steps:

  • In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

QUICK & EASY PINK FRUIT SALAD



Quick & Easy Pink Fruit Salad image

Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.

Provided by megjo77

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) Cool Whip
1 (21 ounce) cherry pie filling
1 (20 ounce) can pineapple tidbits, drained

Steps:

  • In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

SUPER EASY FRUIT SALAD



Super Easy Fruit Salad image

Make and share this Super Easy Fruit Salad recipe from Food.com.

Provided by Ransomed by Fire

Categories     Fruit

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 5

16 ounces frozen sweetened strawberries
16 ounces peaches, drained
16 ounces pineapple, drained
1 lb red seedless grapes
1 lb banana

Steps:

  • Peel bananas and slice all fruit to desired size.
  • Do NOT strain strawberries.
  • Mix all ingredients in a bowl.
  • NOTE: Fruit selections can vary by season or preference. Other suggested fruit to try include mandarin oranges, cherries, cantaloupe, and raisins. Kiwis would probably be good in it too.

EASY FRESH-FRUIT SALAD



Easy Fresh-Fruit Salad image

Betty Crocker's Living with Cancer Cookbook and Heart Healthy Cookbook share a recipe! Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 medium pineapple, cut into 1-inch chunks
1 pint (2 cups) fresh strawberries, sliced
1 pint (2 cups) blueberries
1 small bunch (2 cups) seedless green grapes
1 bunch leaf lettuce
1/2 cup raspberry vinaigrette dressing
3 to 4 ounces feta cheese, crumbled

Steps:

  • Mix pineapple, strawberries, blueberries and grapes in large bowl.
  • Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg

EASY FRUIT SALAD WITH COCONUT



Easy Fruit Salad with Coconut image

I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 medium navel orange, sectioned
2 tablespoons sweetened shredded coconut, toasted
2 tablespoons orange juice
1/8 teaspoon ground cinnamon, optional
1 medium ripe banana, sliced

Steps:

  • Cut orange sections into bite-size pieces. In a bowl, combine the orange, coconut, orange juice and cinnamon if desired; toss gently. Refrigerate until chilled. , Just before serving, add banana and toss gently.

Nutrition Facts :

EASY FRUIT SALAD



Easy Fruit Salad image

Make and share this Easy Fruit Salad recipe from Food.com.

Provided by IAcupcake

Categories     Fruit

Time 15m

Yield 1 bowl

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, undrained
1 (3 ounce) box instant lemon pudding
strawberry, cut up
grapes, halved
banana, sliced

Steps:

  • Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.
  • Mix the juice and the pudding mix really well. Add the fruit, adding as much as you want. Store in the refrigerator.

Tips:

  • Choose ripe, seasonal fruits. This will ensure the best flavor and texture.
  • Use a variety of fruits. This will add color, flavor, and nutrients to your salad.
  • Cut the fruits into bite-sized pieces. This will make them easier to eat.
  • Add some sweetness. If your fruits are tart, you can add some sugar, honey, or maple syrup to taste.
  • Add some acidity. If your fruits are sweet, you can add some lemon juice, lime juice, or orange juice to taste.
  • Add some crunch. You can add some chopped nuts, seeds, or granola to your salad for some extra texture.
  • Chill your salad before serving. This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Fruit salad is a healthy and refreshing snack or side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also help you to stay hydrated. With so many different fruits to choose from, there are endless possibilities for creating delicious and nutritious fruit salads. So next time you are looking for a healthy and refreshing snack, reach for a fruit salad. Your body will thank you!

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