Best 3 Easy Fudgy Brownies Recipes
For those with a sweet tooth, fudgy brownies are an irresistible indulgence. With their rich chocolate flavor, fudgy texture, and chewy crust, they have become a beloved dessert enjoyed by people of all ages. However, achieving the perfect balance of fudginess and chewiness can be a daunting task, especially for novice bakers. This article aims to demystify the art of brownie-making, providing a comprehensive guide to crafting the ultimate easy fudgy brownies. We will explore essential tips, techniques, and ingredient choices that will elevate your brownies to a new level of deliciousness. Whether you are a seasoned baker or a beginner looking to impress, this article will equip you with the knowledge and confidence to create irresistibly fudgy brownies that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FUDGY BROWNIES
This is a great recipe for moist and delicious fudgy brownies.
Provided by The PianoChef
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g
EASY FUDGY BROWNIES
In Susanville, California, Evie, Gloistein can stir up these moist and chocolaty brownies in a snap. "They're oh-so-easy to make and oh-so-scrumptious to eat," she assures.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 brownies.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Stir in pecans if desired. , Spread into two greased 8-in. square baking pans. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
EASY FUDGY BROWNIES
Categories Cake Chocolate Dessert Bake Quick & Easy
Yield Makes approximately 24 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a 13x9 inch metal baking pan. Combine butter or margarine and cocoa powder in a saucepan over medium low heat. Stir until butter is melted and cocoa powder is completely incorporated. Remove from heat. Stir in the sugar. Beat in eggs, one at a time. Add vanilla and salt. Fold in the flour quickly and stir only until no flour is visible - you don't want to overstir. Put into prepared pan. Sprinkle optional nuts over the top. Bake for 35-40 minutes. Brownies will look very moist. Let cool in pan before slicing.
Tips:
- Use high-quality chocolate. The chocolate is the most important ingredient in brownies, so it's important to use the best quality chocolate you can find. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix the ingredients until they are just combined.
- Bake the brownies at the right temperature. The brownies should be baked at 350 degrees Fahrenheit for about 25 minutes. If you bake the brownies at a higher temperature, they will be dry and crumbly.
- Let the brownies cool completely before cutting them. This will help to prevent the brownies from falling apart.
- Store the brownies in an airtight container at room temperature. The brownies will keep for up to 3 days.
Conclusion:
Brownies are a delicious and easy-to-make treat. With a few simple tips, you can make perfect brownies every time. So next time you're craving something sweet, give this brownie recipe a try.
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