Best 2 Easy Garlic Crescent Rolls Recipes

Garlic crescent rolls: an mouthwatering treat that is simple to make and loved by many. With their golden-brown crust, fluffy interior, and tantalizing garlic flavor, these crescent rolls are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delicious rolls, providing you with a step-by-step recipe and helpful tips to ensure success. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you with a batch of irresistible easy garlic crescent rolls.

Here are our top 2 tried and tested recipes!

EASY GARLIC CRESCENT ROLLS

Easy Garlic Crescent Rolls image

This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!

Provided by Dee in WI

Categories Breads

Time 20m

Yield 8 rolls

Number Of Ingredients 4

Ingredients

1 package refrigerated crescent dinner roll
garlic salt
parsley
grated parmesan cheese

Steps:

Unroll the crescent dough and separate the triangles.
Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
Roll up the triangle to make the crescent, and bake according to the package directions.

Nutrition Facts :

EASY GARLIC BUTTER CHEESY CRESCENT ROLLS

Easy Garlic Butter Cheesy Crescent Rolls image

Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!

Provided by PJ Humble

Categories Other Breads

Time 20m

Number Of Ingredients 5

Ingredients

2 can(s) (8oz) regular pillsbury ceresent rolls
8 stick kraft mozzarella string cheese (cut in half)
4 Tbsp melted butter
2 clove garlic finely minced (or 1 tsp. of minced garlic in jar)
2 tsp chopped parsely (or flake)

Steps:

1. What you will need.
2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
5. Brush the top with the garlic herb butter.
6. Bake for 12 minutes, or until lightly browned. Serve immediately.

Tips:

Use fresh garlic for the best flavor. If you don't have fresh garlic on hand, you can use 1/4 teaspoon garlic powder.
If you don't have refrigerated crescent roll dough, you can use frozen dough. Just thaw it according to the package directions before using.
You can add other ingredients to the garlic butter mixture, such as chopped herbs, grated Parmesan cheese, or even a little bit of Dijon mustard.
If you want your crescent rolls to be extra crispy, bake them for a few minutes longer, or until the edges are golden brown.
Serve your garlic crescent rolls warm with your favorite dipping sauce.

Conclusion:

Garlic crescent rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying snack that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give these garlic crescent rolls a try. You won't be disappointed!