Best 3 Easy Garlic Ginger Chicken Recipes
Garlic ginger chicken is a classic Asian dish that is beloved for its simple, yet flavorful ingredients. The combination of garlic, ginger, and chicken creates a savory and aromatic dish that is perfect for a weeknight meal. This dish can be easily prepared in under 30 minutes, making it a great option for busy weeknights. The best recipes for easy garlic ginger chicken will use fresh ingredients, such as minced garlic and ginger, to create a bold and flavorful sauce. Additionally, the use of boneless, skinless chicken breasts or thighs will help to ensure that the chicken cooks quickly and evenly.
Here are our top 3 tried and tested recipes!
EASY STOVETOP CHICKEN TERIYAKI IN ORANGE GINGER GARLIC SAUCE
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.
Provided by LisaB
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
- Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 25.2 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 1456.6 mg, Sugar 21.6 g
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
EASY STOVETOP CHICKEN TERIYAKI IN ORANGE GINGER GARLIC SAUCE
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side. 2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
Tips
- **Use fresh ginger and garlic.** Fresh ginger and garlic will give your dish the best flavor. If you only have dried ginger or garlic, use about half the amount. - **Peel the ginger and garlic before using.** The skin of ginger and garlic can be tough and bitter. Peeling them before using will help to ensure that your dish has a smooth, consistent flavor. - **Mince the ginger and garlic finely.** The smaller the pieces of ginger and garlic, the more evenly they will distribute their flavor throughout your dish. - **Sauté the ginger and garlic in oil before adding other ingredients.** This will help to release their flavor and aroma. - **Don't overcook the ginger and garlic.** Overcooked ginger and garlic can become bitter. Cook them just until they are fragrant and slightly softened. - **Add the chicken to the pan and cook until browned.** The chicken should be cooked through before adding the sauce. - **Make the sauce by combining soy sauce, rice vinegar, brown sugar, and sesame oil.** You can also add other ingredients to the sauce, such as chili paste, honey, or ginger paste. - **Simmer the chicken in the sauce until it is heated through.** This will help the chicken to absorb the flavors of the sauce. - **Serve the chicken with rice or noodles.** You can also garnish the chicken with green onions or cilantro.Conclusion
This easy garlic ginger chicken recipe is a delicious and healthy meal that can be made in under 30 minutes. The chicken is tender and flavorful, and the sauce is light and tangy. This recipe is perfect for a weeknight dinner or a casual lunch. It is also a great way to use up leftover chicken.
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