Best 2 Easy Garlic Herb Rolls Recipes
Craving for freshly baked, savory garlic herb rolls that are crispy on the outside and soft and fluffy on the inside? Look no further! This article will guide you through crafting the perfect, easy garlic herb rolls that will be the highlight of your next meal. With just a handful of pantry staples and a few simple steps, you'll learn how to create these irresistible rolls that burst with garlicky, herby flavor in every bite. Get ready to elevate your dinner table with these delightful homemade garlic herb rolls that are sure to become a family favorite.
Let's cook with our recipes!
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
EASY GARLIC HERB ROLLS.
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !
Provided by Chef Dee
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
- Mix the butter and seasonings, pour over the rolls.
- Let the buns raise at room temperature until doubled, about 4 hours.
- Bake at 350 for 20 - 25 min's until golden.
- Turn upside down and put on a large plate.
Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor. If you don't have fresh herbs, you can use dried herbs, but use only 1/3 of the amount of fresh herbs called for in the recipe.
- Don't overwork the dough: Overworking the dough will make the rolls tough. Mix the dough just until it comes together.
- Let the rolls rise in a warm place: A warm place will help the rolls rise quickly. You can place the rolls in a warm oven or on top of the stove.
- Bake the rolls until they are golden brown: The rolls are done baking when they are golden brown. You can check the rolls by inserting a toothpick into the center. If the toothpick comes out clean, the rolls are done.
- Serve the rolls warm: Garlic herb rolls are best served warm. You can enjoy them on their own or with your favorite dipping sauce.
Conclusion:
Garlic herb rolls are a delicious and easy-to-make bread that is perfect for any occasion. They can be served as a side dish or as a main course. With their soft and fluffy texture and their flavorful garlic herb filling, these rolls are sure to be a hit with everyone who tries them.
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