SLOW-COOKER CARAMELIZED-ONION POT ROAST
Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 12
Number Of Ingredients 10
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
- Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg
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Narendra kumar Khatri
[email protected]This recipe was too complicated for me. I would prefer a simpler recipe.
Mohammed Shifat
[email protected]The meat was a bit tough, but the onions were delicious.
MARUGHU MOMODU
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Jayden Virgona
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the onions were so sweet. I will definitely be making this again.
Jessica Valentino
[email protected]This is now my go-to pot roast recipe. It's so easy to make and always turns out perfect.
Bxgpearl Dawxzkxd
[email protected]Delicious!
John Dough
[email protected]This dish is a keeper! The meat was fall-apart tender and the onions were perfectly caramelized. I will definitely be making this again.
Abid Niyazi
[email protected]This pot roast was a big hit with my family. The meat was so tender and the onions were so flavorful. I will definitely be making this again.
Ayi Spartan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy and the onions were caramelized and sweet. I highly recommend this recipe.
Abdulahi Ali Nor
[email protected]This dish was easy to make and turned out great. The meat was tender and the onions were caramelized perfectly. I will definitely be making this again.
Mudansir Aliyu
[email protected]This is the best pot roast I've ever had! The meat was so flavorful and the onions were so sweet. I will definitely be making this again and again.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]I made this dish last night and it was a hit with my family. The meat was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Abdullah Nasar
[email protected]This pot roast is fall-apart tender and the caramelized onions add a delicious sweetness. It's a perfect comfort food for a cold winter day.