Best 2 Easy Garlic Toast Recipes

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Are you looking for a quick and delicious snack or side dish? Look no further than garlic toast! With just a few simple ingredients, you can create a flavorful and satisfying treat that is perfect for any occasion. Garlic toast is a classic recipe that is easy to make and can be enjoyed by people of all ages. Whether you are serving it as an appetizer, a side dish, or a midnight snack, garlic toast is sure to please. The combination of crispy bread, melted butter, and savory garlic creates a taste that is both comforting and addictive.

Here are our top 2 tried and tested recipes!

EASY GARLIC CHEESE TOAST



Easy Garlic Cheese Toast image

Make and share this Easy Garlic Cheese Toast recipe from Food.com.

Provided by yogiclarebear

Categories     Cheese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices French bread
1/2 cup shredded mozzarella cheese
1 -2 tablespoon low-fat mayonnaise
1 -2 tablespoon reduced fat margarine
1/2 teaspoon pizza seasoning or 1/2 teaspoon italian seasoning
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400* F.
  • Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
  • Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.

EASY GARLIC TOAST



Easy Garlic Toast image

Make and share this Easy Garlic Toast recipe from Food.com.

Provided by Brittanyiscoolx5

Categories     Breads

Time 5m

Yield 1-12 serving(s)

Number Of Ingredients 4

1 slice bread
butter
parmesan cheese (grated)
garlic salt

Steps:

  • spread enough butter on bread to cover it in white. Coat the bread with the cheese. Lastly sprinkle the garlic salt. Put it in the toaster oven and broil for about 3-4 minutes. Voila!

Tips:

  • Use high-quality bread: A good bread will make all the difference in your garlic toast. Look for a bread that is sturdy and has a good flavor.
  • Use real butter: Butter is essential for making garlic toast. It adds a rich flavor and helps the garlic to brown.
  • Use fresh garlic: Fresh garlic has a much better flavor than jarred or powdered garlic. Mince it finely so that it distributes evenly over the bread.
  • Use a variety of herbs and spices: In addition to garlic, you can add other herbs and spices to your garlic toast for extra flavor. Some popular choices include parsley, basil, oregano, thyme, and rosemary.
  • Toast the bread until it is golden brown: This will give your garlic toast a nice crispy texture.

Conclusion:

Garlic toast is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or snack. It is easy to make and can be tailored to your own taste. With these tips, you can make the best garlic toast that you have ever tasted.

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