Best 4 Easy German Potato Salad Recipes
For those searching for an effortlessly delicious side dish, look no further than the classic German Potato Salad. Originating from Germany, this culinary treasure combines tender potatoes, a tangy vinegar-based dressing, and a medley of savory ingredients to create a tantalizing dish that delights taste buds. Whether served warm or chilled, this versatile salad is perfect for potlucks, barbecues, or as a delightful accompaniment to grilled meats and sausages. With its combination of simple ingredients and straightforward preparation, the Easy German Potato Salad is a must-try recipe that will surely become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
EASY GERMAN POTATO SALAD
This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! -Devin Mulertt, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly., Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions., In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
EASY GERMAN POTATO SALAD
It's a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.
Provided by anjamizner
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
- Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.9 g, Cholesterol 7 mg, Fat 14.9 g, Fiber 6.5 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 122.1 mg, Sugar 3.2 g
EASY SKILLET GERMAN POTATO SALAD
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes and mix the dressing ahead of time.
Provided by Beth Pierce
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large pot boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside.
- 2. Place bacon on cookie sheet Bake in oven at 375 degrees for 7 minutes. Turn bacon and cook for another 7 minutes or until crispy. Remove from cookie sheet and place on paper towel to drain. Do NOT dispose of bacon grease.
- 3. In medium bowl whisk vinegar, sugar, water, olive oil and Dijon mustard.
- 4. Place 2 tablespoon bacon grease in large skillet over medium heat. Add onion and cook 3-4 minutes. Add chopped potatoes and cook an additional 5 minutes or until starting to brown on the edges. Add additional bacon grease when necessary to keep things from sticking to the pan.. Whisk vinegar mixture and pour in 1/3 at a time cooking 1-2 minutes after each 1/3.
- 5. Stir in chopped bacon and parsley.
EASY GERMAN POTATO SALAD
Found this recipe in an old church cook book been making my German Potato Salad this way ever since. So bring on the brats and kraut and a glass of beer and I am ready.
Provided by Linda Smith
Categories Other Non-Edibles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Brown bacon and onion .
- 2. In same pan add flour, sugar, vinegar, and water.
- 3. Add cooked and diced potatoes
- 4. salt and pepper to taste. If mixture seems thick add alittle more water.
Tips:
- Use the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, are the best choice for German potato salad because they hold their shape well when cooked.
- Cook the potatoes correctly: Boil the potatoes until they are tender but still firm. If you overcook them, they will become mushy.
- Use a good quality vinegar: The type of vinegar you use will have a big impact on the flavor of the salad. Use a vinegar that you enjoy the taste of, such as white vinegar, apple cider vinegar, or red wine vinegar.
- Don't skimp on the bacon: Bacon adds a delicious smoky flavor to the salad. Use good quality bacon and cook it until it is crispy.
- Add some fresh herbs: Fresh herbs, such as parsley, chives, or dill, add a nice pop of flavor to the salad.
Conclusion:
German potato salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful salad that will be enjoyed by everyone.
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