Best 2 Easy Ginger Beef Recipes

Ginger beef is a popular Chinese dish that is known for its sweet and savory flavor. It is typically made with strips of beef that are stir-fried with a sauce made from ginger, garlic, soy sauce, and brown sugar. The dish is often served with rice or noodles. If you're looking for an easy and delicious way to make ginger beef at home, there are a few simple steps you can follow. First, you'll need to gather your ingredients, which include beef, ginger, garlic, soy sauce, brown sugar, and cooking oil. Once you have all of your ingredients, you can start cooking!

Check out the recipes below so you can choose the best recipe for yourself!

EASY GINGER BEEF

Easy Ginger Beef image

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Provided by Littldot

Categories Main Dish Recipes Stir-Fry Beef

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound round steak, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 tablespoon soy sauce
1 teaspoon butter
1 red bell pepper, chopped
1 onion, chopped
12 mushrooms, sliced
¼ cup sweet and sour sauce
4 cups cooked rice

Steps:

Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g

EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)

Easy No-Peek Beef Tips (made with ginger ale) image

Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!!...

Provided by Shelley Simpson

Categories Beef

Number Of Ingredients 4

Ingredients

1 1-oz. package of onion soup mix
2 lb lean stew meat
1 10 3/4-oz. can cream mushroom soup
1 c ginger ale

Steps:

1. Pre-heat oven to 350 degrees.
2. In a greased casserole dish, sprinkle onion soup mix over beef.
3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.

Tips:

Choose the right cut of beef: Flank steak, skirt steak, or tenderloin are all good options for ginger beef. Make sure the beef is sliced thinly against the grain.
Marinate the beef: Marinating the beef in a mixture of soy sauce, ginger, garlic, and other seasonings will help to tenderize the meat and infuse it with flavor.
Use a hot wok or skillet: A hot wok or skillet will help to sear the beef quickly and evenly.
Don't overcrowd the pan: When cooking the beef, don't overcrowd the pan. This will cause the beef to steam instead of sear.
Cook the beef in batches: If you're cooking a large amount of beef, cook it in batches. This will help to prevent the beef from overcrowding the pan and steaming.
Add the vegetables towards the end of cooking: The vegetables should be added towards the end of cooking so that they don't overcook.
Serve the ginger beef immediately: Ginger beef is best served immediately after it is cooked.

Conclusion:

Ginger beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make sure that your ginger beef turns out perfectly every time.