Best 2 Easy Graham Bars Recipes
For those seeking a delectable dessert that combines simplicity and deliciousness, look no further than the classic easy graham bars. Known for their crispy graham cracker crust and smooth, creamy filling, these bars offer a delightful balance of textures and flavors that will tantalize your taste buds. With their ease of preparation and minimal ingredients, they are an ideal dessert for both novice and experienced bakers alike, ensuring a delightful treat every time.
Here are our top 2 tried and tested recipes!
EASY PECAN GRAHAM BARS
These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!
Provided by angel_nurse82
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line ungreased cookie sheet with graham cracker squares.
- In saucepan, melt margarine and brown sugar.
- Bring to rolling boil and boil for 2 minutes.
- Stir in chopped pecans.
- Pour over graham crackers and spread evenly.
- Bake in 350° oven for 10 minutes.
- Allow to cool, and break squares into halves.
- Enjoy!
Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 2.1, Sodium 195.4, Carbohydrate 22.3, Fiber 0.9, Sugar 15.2, Protein 1.6
EASY GRAHAM BARS
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.
Provided by karenv
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix altogether and spoon mixture into a well greased 9 inch square pan.
- Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
- Makes 18 bars that will disappear fast.
Tips:
- Use a food processor to make the graham cracker crust. This will ensure that the crust is evenly mixed and pressed into the pan.
- If you don't have a food processor, you can crush the graham crackers by hand. Place them in a large zip-top bag and use a rolling pin to crush them into fine crumbs.
- Make sure the butter is cold before adding it to the graham cracker crumbs. This will help the crust to stay together better.
- Press the crust firmly into the bottom of the pan. This will help to prevent the crust from cracking when you cut the bars.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help to set the crust and make it easier to cut.
- Let the crust cool completely before adding the filling. This will help to prevent the filling from melting and making the crust soggy.
- Use a high-quality chocolate chips for the filling. This will make a big difference in the taste of the bars.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the bars for 25-30 minutes, or until the filling is set.
- Let the bars cool completely before cutting them. This will help to prevent the bars from falling apart.
Conclusion:
Graham bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, parties, and bake sales. With a few simple tips, you can make sure that your graham bars turn out perfectly every time.
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