Best 3 Easy Gravy For A Crowd Recipes
In the world of comfort food, few dishes can rival the satisfaction of a hearty meal covered in a rich and flavorful gravy. Whether you're hosting a large gathering or simply cooking for a family dinner, finding the perfect recipe for easy gravy for a crowd can be a daunting task. With so many variations and techniques out there, it can be difficult to know where to start. This article is here to help simplify the process and provide you with a comprehensive guide to creating delicious gravy that's perfect for any occasion. We will explore different gravy-making methods, offer tips for achieving the perfect consistency, and provide inspiration with a variety of recipes that are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
EASY GRAVY FOR A CROWD
This is an easy recipe that produces a large amount of wonderful rich gravy, for even more flavor you may use chicken broth mixed with turkey drippings to equal 5 cups, if you are using both then omit the bouillon powder --- also see my recipe #145064
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
- Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
- Reduce the heat to low and simmer for about 8-10 minutes.
- Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
- Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
- Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).
- Season with seasoned salt or white salt to taste.
BIG BATCH CREAMY GRAVY FOR A CROWD
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Provided by Leslie Kelly
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 19m
Yield 25
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.6 g, Cholesterol 29.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 94.6 mg, Sugar 3.7 g
Tips:
- Use a flavorful stock: The stock is the base of your gravy, so make sure it's packed with flavor. Use a good-quality beef, chicken, or vegetable stock, or make your own stock from scratch.
- Brown your meat or vegetables: Browning your meat or vegetables before adding them to the gravy will add a rich, deep flavor.
- Use a roux: A roux is a mixture of flour and fat that is used to thicken gravy. It's important to cook the roux until it is golden brown, as this will help to remove the floury taste.
- Add aromatics: Aromatics, such as onions, garlic, and celery, add flavor and depth to gravy. Sauté them in butter or oil until they are softened before adding them to the gravy.
- Season to taste: Be sure to season your gravy to taste with salt and pepper. You can also add other seasonings, such as herbs, spices, or Worcestershire sauce, to taste.
- Let the gravy simmer: Simmering the gravy for a while will help to develop its flavor. Aim to simmer the gravy for at least 30 minutes, or longer if you have time.
- Strain the gravy: If you want a smooth gravy, be sure to strain it through a fine-mesh sieve before serving.
Conclusion:
Making gravy for a crowd is easy when you follow a few simple tips. Use a flavorful stock, brown your meat or vegetables, make a roux, add aromatics, season to taste, let the gravy simmer, and strain it before serving. With these tips, you'll be sure to make a delicious gravy that everyone will enjoy.
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