Best 2 Easy Grilled Chicken Marinade Recipes
Grilled chicken is a versatile and delicious dish that can be enjoyed for lunch or dinner. Whether you're firing up the grill for a backyard barbecue or cooking indoors on a grill pan, having a flavorful marinade is key to creating juicy and tender chicken. Marinating chicken not only adds flavor, but it also helps to tenderize the meat, making it an ideal choice for busy weeknights or weekend gatherings. With a variety of marinade options available, from classic herb and garlic to spicy and tangy, there's a marinade to suit every taste. So, fire up the grill and get ready to explore the world of easy grilled chicken marinades!
Let's cook with our recipes!
EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Tex Mex
Time 1h5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
- NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
EASY GRILLED CHICKEN MARINADE
My family's favorite chicken marinade for grilling.
Provided by Katie Mast Troyer
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 18
Number Of Ingredients 4
Steps:
- Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
Nutrition Facts : Calories 3.5 calories, Carbohydrate 0.7 g, Sodium 37.8 mg, Sugar 0.4 g
Tips:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs. They cook evenly and absorb the marinade well.
- Use Fresh Herbs: Fresh herbs like thyme, rosemary, and oregano infuse the chicken with more flavor compared to dried ones.
- Make a Flavorful Marinade: Combine a blend of olive oil, lemon juice, garlic, ginger, and your favorite spices to create a marinade that enhances the chicken's taste.
- Marinate for at Least 30 Minutes: Allow the chicken to marinate for at least 30 minutes, or up to 24 hours for deeper flavor penetration.
- Preheat Your Grill: Ensure your grill is preheated to medium-high heat before grilling the chicken to achieve perfect sear marks and even cooking.
- Grill Over Direct Heat: Place the chicken directly over the heat source for a few minutes on each side to create a crispy crust.
- Move to Indirect Heat: After searing, move the chicken to a cooler part of the grill over indirect heat. This will help cook the chicken thoroughly without overcooking or drying it out.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the chicken to ensure it has reached an internal temperature of 165°F (74°C) for safe consumption.
- Let the Chicken Rest: Once grilled, let the chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in tender and flavorful meat.
Conclusion:
Experimenting with different marinades, grilling techniques, and flavor combinations will help you create a perfectly grilled chicken that tantalizes your taste buds. Whether you prefer a tangy lemon-herb marinade, a spicy chili-lime blend, or a smoky barbecue sauce, the possibilities are endless. Grilled chicken is a versatile dish that can be enjoyed on its own, paired with salads, sandwiches, or rice bowls, or incorporated into a variety of culinary creations. Embrace the art of grilling and elevate your chicken dishes to new heights, leaving your family and friends craving more.
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