Best 2 Easy Hersheys Bar Swirl Cake And Glaze Recipes
Are you looking for a delightful dessert recipe that is easy to make and sure to impress your taste buds? This article offers the ultimate guide to creating the best Hershey's Bar Swirl Cake and Glaze. With just a few simple ingredients and steps, you can indulge in a moist and fluffy chocolate cake swirled with rich Hershey's chocolate and topped with a decadent glaze. Whether you're a seasoned baker or just starting out, this recipe is perfect for any occasion, from special celebrations to casual gatherings. Get ready to tantalize your taste buds with this heavenly Hershey's Bar Swirl Cake and Glaze!
Here are our top 2 tried and tested recipes!
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE
This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
- Prepare cake mix batter as directed on package with oil, water, and eggs.
- Remove 2 cups batter, stir in corn syrup and pecans.
- Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
- Microwave on high 1 minute or until smooth when stirred.
- Blend into remaining plain batter; pour into prepared pan.
- Spoon Vanilla Nut batter evenly over top.
- Bake 40 to 45 minutes or until wooden pick comes out clean.
- Cool 15 minutes; remove from pan to wire rack.
- Cool completely.
- Glaze with Milk Chocolate Glaze, allowing to drip down sides.
- GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
- Cool slightly, glaze cake.
Tips:
- To make the cake batter, you will need a stand mixer or hand mixer. If you are using a hand mixer, make sure to beat the ingredients until they are well combined and smooth. - To make the Hershey's chocolate swirl, simply melt the chocolate chips and butter together in the microwave or on the stovetop. Then, stir in the vanilla extract. - To assemble the cake, pour half of the cake batter into the prepared baking dish. Then, drop spoonfuls of the chocolate swirl evenly over the batter. Finally, pour the remaining cake batter over the chocolate swirl. - Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - To make the glaze, simply whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Then, pour the glaze over the cooled cake. - Decorate the cake with additional chocolate chips, sprinkles, or chopped nuts, if desired.Conclusion:
This Hershey's bar swirl cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and chocolatey flavor, this cake is sure to be a hit with everyone who tries it. The glaze adds a touch of sweetness and richness, making this cake truly irresistible. So next time you are looking for a special dessert, give this Hershey's bar swirl cake a try. You won't be disappointed!
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