Best 5 Easy Homemade Amish Egg Noodles Recipes

Experience the culinary journey of the Amish community by preparing homemade egg noodles. Immerse yourself in the simple yet hearty tradition of Amish cooking. With just a handful of ingredients and basic kitchen tools, discover the art of crafting tender, flavorful noodles that elevate any dish.

Here are our top 5 tried and tested recipes!

AMISH EGG NOODLES

Amish Egg Noodles image

These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.

Provided by Karly Campbell

Categories Main Course

Time 45m

Number Of Ingredients 6

Ingredients

6 tablespoons butter, (divided)
28 ounces chicken broth
1 chicken bouillon cube
12 ounces extra wide egg noodles
1 teaspoon parsley flakes
Salt and pepper, (to taste)

Steps:

In a large pan, brown two tablespoons of butter over medium heat.
Pour the chicken stock and bouillon cube into the pan and bring to a boil.
Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
Let the noodles set for 30 minutes, stirring every 10 minutes or so.
Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.

Nutrition Facts : Calories 328 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 758 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

AMISH BUTTERED EGG NOODLES

Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

AMISH NOODLES RECIPE - (3.9/5)

Amish Noodles Recipe - (3.9/5) image

Provided by á-28708

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14-ounce) cans chicken broth
12 ounces egg noodles

Steps:

In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

AMISH NOODLES

Amish Noodles image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Provided by JiliBean

Categories Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.

AMISH BAKED NOODLES WITH HAM

Amish Baked Noodles With Ham image

Make and share this Amish Baked Noodles With Ham recipe from Food.com.

Provided by Mercy

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

Steps:

Saute the onion and celery in the 3 tablespoons of butter.
Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
Gradually add the milk, stirring constantly, and continue heating until thickened.
Stir in the ham and peas and then toss in the noodles.
Season to taste with salt and pepper.
Pour into a greased casserole dish.
Sprinkle the top with bread crumbs and dot with butter.
Bake at 350°F for about 45 minutes.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure to measure your ingredients accurately, as this will affect the final product.
Don't overmix the dough, as this will make the noodles tough.
When rolling out the dough, make sure to keep it evenly floured to prevent sticking.
If you don't have a pasta maker, you can use a rolling pin to roll out the dough.
To cook the noodles, bring a large pot of salted water to a boil and then add the noodles.
Cook the noodles for 3-4 minutes, or until they are tender.
Once the noodles are cooked, drain them and rinse them with cold water.
Serve the noodles immediately with your favorite sauce.

Conclusion:

Amish egg noodles are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them with a simple butter and garlic sauce or a hearty stew, these noodles are sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can make your own Amish egg noodles at home. So next time you're looking for a quick and easy meal, give this recipe a try.