BAT WINGS
Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
- Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
- Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.
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Shane Detert
[email protected]These wings were a disappointment. They were dry and overcooked.
FAZI BUTT
[email protected]I'm not sure I'll make these wings again, but I'm glad I tried them.
Rafat Almohia
[email protected]These wings are perfect for a party or a game day snack.
Tazim Ahmad
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
vallolet pulgar
[email protected]Overall, I thought these wings were pretty good. They were easy to make and had a nice flavor.
Henry Maye
[email protected]These wings were a bit too spicy for my taste, but they were still good.
Luwis Nyathi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bats, but I'm so glad I did! The wings were surprisingly delicious.
Anthony Howard
[email protected]The wings were easy to make and turned out great. I will definitely be making them again.
damian ortuno
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Laraib Awan
[email protected]These wings were absolutely delicious! The coating was perfectly crispy and the meat was so tender and juicy. I will definitely be making these again.