Best 2 Easy Homemade Chili Recipes

Welcome to the world of easy homemade chili! Whether you're a seasoned chef or a novice cook, this article will guide you through the steps of creating a delicious and satisfying chili dish in the comfort of your own kitchen. With minimal ingredients and simple techniques, we'll show you how to craft a flavorful chili that will warm your soul and tantalize your taste buds. Prepare to embark on a culinary journey as we explore the secrets of making a hearty and delectable chili that will become a staple in your weekly meal plan.

Here are our top 2 tried and tested recipes!

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

GOOD, EASY TO MAKE HOMEMADE CHILI

Good, Easy to Make Homemade Chili image

This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.

Provided by Noodles

Categories Meat

Time 3h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs ground beef (for vegetarians you can substitute tofu for the ground beef and it turns out good.)
1 green pepper
1 onion
1 head garlic
4 (14 1/2 ounce) cans diced tomatoes or 4 (14 1/2 ounce) cans crushed tomatoes
2 (14 1/2 ounce) cans chili beans
1/2 cup chili powder
1/4 teaspoon thyme
1/16-1/8 teaspoon cayenne pepper (depending on desired spicyness. don't add much more than this it gets real hot)
salt and pepper

Steps:

Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.

Tips:

Use a variety of beans and chili peppers to create a complex flavor profile.
Sear the beef and sausage before adding them to the chili to develop more flavor.
Simmer the chili for at least 30 minutes, or longer for a richer flavor.
Add a variety of spices and seasonings to taste, such as chili powder, cumin, oregano, and garlic.
Garnish the chili with sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

This easy homemade chili is a delicious and hearty meal that can be enjoyed by the whole family. It is a versatile dish that can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to please. So next time you are looking for a quick and easy meal, give this chili a try. You won't be disappointed!