Best 6 Easy Homemade Eggless Vanilla Ice Cream Recipes

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Making easy homemade eggless vanilla ice cream is a delightful culinary adventure that yields a creamy, rich, and luscious dessert. Whether you're lactose intolerant, vegan, or simply seeking an egg-free alternative, this article provides a step-by-step guide to achieving ice cream perfection. With just a few pantry staples and a touch of patience, you'll be indulging in a guilt-free frozen treat that rivals the creamiest store-bought options.

Let's cook with our recipes!

EGGLESS VANILLA ICE CREAM



Eggless Vanilla Ice Cream image

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

Steps:

  • Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  • Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

EGGLESS EASY VANILLA ICE CREAM



Eggless Easy Vanilla Ice Cream image

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Provided by momzers

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 4

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

Steps:

  • Combine all ingerdients in bowl, mixing well.
  • Start the ice cream maker and pour mixture through hole in lid.
  • Churn for 20-40 mins or until desired consistancy.
  • Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.

Provided by Food Network Kitchen

Time 4h35m

Yield 1 generous quart

Number Of Ingredients 6

3 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
5 large egg yolks

Steps:

  • Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
  • Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

SIMPLE VANILLA ICE CREAM



Simple Vanilla Ice Cream image

The texture of this ice cream is better than almost any commercial ice cream, many of which are filled with air (at least when the ice cream is fresh, which is how it should be eaten - straight from the machine). It requires no eggs either, which means no custard, so it's much simpler to make. The recipe even works with skim milk, if not quite as brilliantly. With skim milk or half-and-half, this is a much less fat-laden ice cream than one made with six eggs.

Provided by Mark Bittman

Categories     ice creams and sorbets, dessert

Time 20m

Yield 1 generous pint

Number Of Ingredients 5

2 1/2 cups light cream, half-and-half or milk (whole or skim), or a combination
1/2 cup sugar
Pinch of salt
1 vanilla bean or 1 teaspoon vanilla extract
3 tablespoons cornstarch

Steps:

  • Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook until mixture begins to steam.
  • In a bowl, blend cornstarch and remaining cream, half-and-half or milk; there should be no lumps. Remove bean pod from pot and discard. Add cornstarch mixture to pot. Cook, stirring, until it starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce heat to very low and stir for 5 minutes or so until thick. Stir in vanilla extract, if using.
  • If mixture has lumps, strain it into a bowl. Chill until cool, a couple of hours (you can skip this step if you have a machine with a built-in freezer). When cool or if there are no lumps, pour into an ice cream machine and freeze according to the manufacturer's instructions.

Tips:

  • Use full-fat coconut milk: This will give your ice cream a rich and creamy texture.
  • Chill your ingredients: This will help the ice cream freeze faster and smoother.
  • Use a high-powered blender: This will help you achieve a smooth and creamy texture.
  • Don't over-churn the ice cream: This can make it icy and grainy.
  • Store the ice cream in an airtight container: This will help it stay fresh and prevent it from getting freezer burn.

Conclusion:

This eggless vanilla ice cream is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great option for those with egg allergies or for those who are looking for a vegan ice cream recipe. With just a few simple ingredients and a little bit of time, you can enjoy a creamy and refreshing scoop of homemade ice cream.

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