Best 2 Easy Homemade Pasta Sauce Recipes
Pasta is a versatile dish that can be enjoyed in many different ways. It can be simple or complex, light or hearty, and it can be made with a variety of ingredients. One of the most important elements of any pasta dish is the sauce. A good sauce can make a mediocre pasta dish great, while a bad sauce can ruin even the best pasta. If you're looking for a recipe to make your own homemade pasta sauce, you'll find plenty of options online and in cookbooks. But before you start cooking, it's important to consider what kind of sauce you want to make. Do you want a simple tomato sauce, or something more complex with multiple ingredients? Do you want a thick sauce or a thin sauce? Do you want a spicy sauce or a mild sauce? Once you know what you're looking for, you can start narrowing down your options.
Here are our top 2 tried and tested recipes!
EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
SNEAKY AND EASY HOMEMADE PASTA SAUCE
Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
- Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
- Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
- Pink Sauce Variation:.
- Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned whole tomatoes or tomato sauce. Just be sure to choose a brand that uses high-quality tomatoes and doesn't add any sugar.
- Sauté the onions and garlic before adding the tomatoes. This will help to bring out their flavor and make the sauce more fragrant.
- Add a pinch of sugar to the sauce. This will help to balance out the acidity of the tomatoes and make the sauce more flavorful.
- Simmer the sauce for at least 30 minutes, or longer if you have time. The longer you simmer the sauce, the more flavorful it will be.
- Season the sauce to taste with salt, pepper, and other herbs and spices. You can also add a splash of red wine or cream to the sauce for extra flavor.
- Serve the sauce over your favorite pasta, or use it as a topping for pizza or chicken.
Conclusion:
Homemade pasta sauce is a delicious and versatile dish that can be used in a variety of ways. With just a few simple ingredients and a little bit of time, you can make a sauce that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give this homemade pasta sauce recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#
You'll also love