Best 4 Easy Jello Patriotic Pie Recipes
Red, white, and blue are the colors we see in the sky during a summer fireworks show and are also the colors of the American flag. With the 4th of July approaching, it's time to plan a delicious dessert that will be the perfect ending to a barbecue or picnic. Of course, you could always buy a pie from the store, but why not make one yourself? This easy-to-make Jello patriotic pie is sure to be a hit with family and friends, and it's so easy to make that even a novice baker can handle it.
Check out the recipes below so you can choose the best recipe for yourself!
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O EASY PATRIOTIC PIE
Enjoy this red white and blue pie for the 4th of July.
Provided by Hy-Vee Weekly Ad
Yield 8 1 slice each
Number Of Ingredients 6
Steps:
- 1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- 2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- 3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 220, Fat 7g, SaturatedFat 4.5g, Cholesterol 0mg, Sodium 170mg, Carbohydrate 35g, Fiber 0g, Sugar 27g, Protein 2g
JELL-O® EASY PATRIOTIC PIE
Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie.
Provided by Allrecipes Member
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 37.6 g, Fat 6.6 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 230.7 mg, Sugar 30.5 g
JELL-O® EASY PATRIOTIC PIE
Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie.
Provided by Allrecipes Member
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 37.6 g, Fat 6.6 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 230.7 mg, Sugar 30.5 g
Tips:
- Use a variety of Jell-O flavors to make a festive and patriotic pie. Red, white, and blue are the traditional colors of the American flag, but you can use any colors you like.
- Be sure to chill the Jell-O layers completely before adding the next layer. This will help to prevent the layers from mixing together.
- If you want a smoother pie, you can blend the Jell-O layers before chilling.
- Garnish the pie with whipped cream, fruit, or sprinkles before serving.
Conclusion:
Jello Patriotic Pie is a fun and easy dessert that's perfect for any patriotic occasion. With its red, white, and blue layers, it's sure to be a hit with everyone. So next time you're looking for a festive dessert, give this Jello Patriotic Pie a try.
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