Best 2 Easy Lasagna Roll Ups Recipes
Welcome to the ultimate guide to creating mouth-watering and easy-to-make lasagna roll ups! Whether you're a seasoned home cook or just starting out, this article will provide you with the necessary knowledge and inspiration to prepare this delicious Italian dish. Lasagna roll ups are a delightful variation on the traditional lasagna, offering a delightful combination of rich flavors and textures in each individual roll. With the right ingredients and a few simple steps, you can impress your family and friends with this delectable dish. So, gather your cooking utensils, prepare your ingredients, and embark on this culinary journey with us as we explore the world of easy lasagna roll ups.
Let's cook with our recipes!
EASY PESTO LASAGNA ROLL-UPS
Dinner dilemma? Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto! Are you doubting the marinara-pesto combo as much as I was? It may seem odd to incorporate two classic Italian sauces into one dish, but one forkful of these flavor-packed rolls and you'll be chiming in with your own rendition of "When two become one...." #SpiceGirls #IAmOld #AndNotHip Once the lasagna noodles are filled and rolled, they're arranged side by side in a pool of marinara sauce, then topped with even more sauce and a drizzle of pesto. A final shower of shredded mozzarella and grated Parmesan, and you are well on your way to winning dinner.
Provided by Kelly Senyei
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil.
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain and arrange in a layer on the prepared baking sheet.
- In a medium bowl, stir together the ricotta cheese with 1/2 cup of the pesto. Divide the ricotta mixture evenly among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce evenly among the 8 noodles, spreading it on top of the ricotta mixture.
- Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13-by-9-inch baking dish.
- Roll up the lasagna noodles, then arrange them seam-side down in the baking dish. Top them with the remaining 1 cup marinara sauce and 1/4 cup pesto. Cover the baking dish securely with foil and bake for 30 minutes.
- Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, until the cheese is melted, about 5 minutes. Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve.
SUNNY'S EASY TOMATO AND BASIL LASAGNA ROLL-UPS
Provided by Sunny Anderson
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Steam your noodles: Place noodles in a metal baking pan with sides, making sure to spread out. Pour steaming-hot salted water over the top, moving noodles around a bit to be sure the water gets between them. Cover tightly with aluminum foil and let rest for 20 to 25 minutes. When ready to assemble, remove one at a time as you go and pat dry.
- Make the filling: Add the ricotta, cheese blend, basil, parsley, red chile flakes, egg, lemon zest, a pinch of salt and a few hefty grinds of black pepper to a large bowl. Stir to combine.
- Assemble: Preheat the oven to 375 degrees F.
- Add half the tomato sauce to a 9-by-13-inch baking dish and spread or tilt to even it out. Take one lasagna noodle and lay flat on the counter, then add a scoop of filling to the center and spread it along the length. Roll up the noodle and place it standing on end in the dish, nestling the rolls together as you go to hold the seams secure. Repeat with the rest of the noodles until the dish is full. Pour over remaining tomato sauce and spread to even out. Cover dish with aluminum foil.
- Bake until sides are bubbly and a few edges are golden, about 20 minutes. Uncover and cook until edges begin to brown, another 5 to 10 minutes. Garnish with Parmesan and more herbs.
Tips:
- To make the lasagna roll-ups easier to roll, use a sharp knife to cut the lasagna sheets into even strips.
- Be careful not to overcook the lasagna sheets, as they will become too soft and difficult to roll.
- If you are using a jarred sauce, be sure to doctor it up with some fresh herbs, spices, and vegetables.
- To make the lasagna roll-ups more cheesy, add some shredded mozzarella or Parmesan cheese to the ricotta filling.
- To make the lasagna roll-ups more flavorful, add some cooked ground beef, sausage, or vegetables to the ricotta filling.
- If you are short on time, you can assemble the lasagna roll-ups ahead of time and bake them later.
- To freeze the lasagna roll-ups, assemble them and then freeze them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer-safe bag.
Conclusion:
Lasagna roll-ups are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover lasagna noodles. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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