Best 5 Easy Liverwurst Pate Recipes
Liverwurst pâté is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. It is made from a combination of liverwurst, cream cheese, and spices, and can be served with crackers, bread, or vegetables. Liverwurst pâté is a great way to use up leftover liverwurst, and it is also a very affordable dish to make. It is a great dish to start your culinary journey and impress your friends and family. The best thing about this dish is its versatility, as you can adjust the ingredients to suit your personal taste preferences and dietary restrictions. So, let's get started and learn how to make this delectable liverwurst pâté in a few simple steps.
Here are our top 5 tried and tested recipes!
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
LIVERWURST PATE
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!
Provided by Bob Crouch
Categories Spreads
Time 30m
Yield 1 Appetizer Sized Serving
Number Of Ingredients 9
Steps:
- In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
- Place on serving tray and form into mound or square.
- Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
- Garnish with something appropriate to the occasion and serve with pumpernickel bread.
EASY LIVERWURST PATE
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Provided by Kitara
Categories Meat
Time 25m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- saute onion for 8-10 minutes in butter.
- Drain onions of excess butter and set aside.
- Mix liverwurst and softened cream cheese together in small bowl.
- Add onion and pepper, mix well.
- Store in refrigertor.
- Remove from refrigerator 1/2 hour before serving.
- Mix well and serve with crackers or toast points.
LIVERWURST
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Provided by Tina
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 48
Number Of Ingredients 5
Steps:
- Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
Tips:
- Use high-quality, fresh liver for the best flavor.
- Soak the liver in milk for at least 30 minutes before cooking to remove any bitterness.
- Cook the liver until it is just cooked through to prevent it from becoming dry and crumbly.
- Use a food processor or blender to grind the liver until it is smooth.
- Season the liverwurst with your favorite herbs and spices.
- Chill the liverwurst for at least 2 hours before serving to allow the flavors to develop.
- Serve the liverwurst with crackers, bread, or vegetables.
Conclusion:
Liverwurst is a delicious and versatile spread that can be enjoyed in many different ways. It is a great source of protein and iron, and it is also very affordable. If you are looking for a new and exciting way to enjoy liver, give this liverwurst pate recipe a try. You won't be disappointed!
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