BURNISHED POTATO NUGGETS
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Potato Roast Rosemary Garlic Side Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place potatoes in a large pot and pour in water to cover by 2". Season water generously with salt and bring to a simmer over medium-high heat. Reduce heat and simmer gently until potatoes are tender on the outside but still very firm in the center, 8-10 minutes.
- Pour off water in pot, holding potatoes back. Toss potatoes just enough to rough up their outsides and give them a floury starchy coating (do not toss so vigorously that they fall apart); season with salt.
- Meanwhile, combine both oils in a large roasting pan and heat in oven 10 minutes.
- Carefully remove pan from oven; add potatoes, turning each one to coat and moisten exterior. Return pan to oven and roast potatoes, turning every 10 minutes, for 30 minutes. Toss in garlic and rosemary and cook until potatoes are deep golden brown on most of their sides, 8-10 minutes. Using a slotted spoon, transfer potatoes to a platter and serve with roasted garlic and rosemary alongside.
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Da Kids
[email protected]These potato nuggets are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Amwine Aminov
[email protected]These potato nuggets are a great way to get kids to eat their vegetables. They're crispy and flavorful, and they can be served with a variety of dipping sauces.
Cynthia Chukwuma
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover potatoes.
David Muimi
[email protected]These potato nuggets are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Me Man
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and golden brown, and the flavor is amazing.
ALLAHBUX BUGHIO
[email protected]This was my first time making potato nuggets and they turned out great! The recipe was easy to follow and the nuggets were crispy and delicious.
Abdulhudu Bassit
[email protected]The ingredients in this recipe are too expensive.
Mary Jazmine
[email protected]This recipe was too complicated and time-consuming.
Desmond Ngwa
[email protected]I followed the recipe exactly, but my potato nuggets didn't turn out as crispy as I would have liked.
Jean Marie Miller
[email protected]These potato nuggets were a bit too oily for my taste.
Manuel Sylvia
[email protected]I'm not a big fan of potatoes, but these nuggets were surprisingly good. I'll definitely be making them again.
Ramsaran Mahara
[email protected]Burnished Potato Nuggets turned out so good! Loved the taste and the crispiness outside and fluffy inside! Two thumbs up. Will definitely make it again.
UR_LOCAL_EMO
[email protected]These potatoes are so crispy and flavorful. I can't stop eating them!
Mobile part's Whole sealer
[email protected]I made these potato nuggets for a party and they were a huge success. Everyone loved them!
Lapis Gold
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
janu jani
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they always come out perfect.
Joclyn Longcrow
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes turned out perfectly and were so delicious.
Kushal Chaudhary
[email protected]These potato nuggets were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.