Best 4 Easy Lobster Rolls Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of delectable lobster rolls. Whether you're a seasoned seafood enthusiast or a novice cook seeking a delightful treat, this article will guide you through the art of crafting the perfect easy lobster roll. Discover the secrets to selecting the freshest lobster, creating a flavorful filling bursting with succulent lobster meat, and assembling a roll that strikes the perfect balance between tender bread and savory seafood. From classic New England-style rolls to innovative variations that showcase the versatility of this iconic dish, get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
EASY LOBSTER ROLL
An Easy Lobster Roll is a heavenly sandwich with a soft and chewy bun that's stuffed with cool, fresh lobster salad made from a sweet mayonnaise base. Every bite is packed with crave-worthy flavor that is light and tasty!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Bring a large pot to boil. Add the lobster tails and cook for 5-8 minutes until they turn red. Remove from the water and place in an ice bath for 5 minutes.
- Remove the lobster from the ice bath and crack the shells and remove the meat. Cut into large chunks.
- In a medium sized bowl add the lobster, mayonnaise, Dijon Mustard, chives, and salt and pepper to taste.
- Cut the hoagie rolls and add bib lettuce and stuff with lobster mixture. Sprinkle with paprika if desired.
Nutrition Facts : Calories 295 kcal, Carbohydrate 33 g, Protein 16 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 85 mg, Sodium 641 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BEST LOBSTER ROLLS RECIPE
Lobster rolls bring back memories of visits to Maine and Nova Scotia. Lightly seasoned tender lobster meat in a soft grilled roll. I'm shamelessly calling this the best lobster rolls recipe!
Provided by Cheryl
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 8
Steps:
- PREPARE LOBSTER FILLING: Mix lobster meat, mayonnaise, lemon juice, celery, parsely, salt and pepper in a bowl. Set aside or put in fridge covered until ready to use.
- PREPARE THE ROLLS: Heat a skillet to medium. Spread butter on both sides of each hot dog roll. Grill the rolls in the skillet on each side until golden brown.
- ASSEMBLE: Divide lobster mixture between the rolls. Serve immediately with pickles or chips or fries or whatever you want.
Nutrition Facts : Calories 356 kcal, Carbohydrate 22 g, Protein 24 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 159 mg, Sodium 858 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
LOBSTER ROLLS
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Provided by Starr
Categories Seafood Shellfish Lobster
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
- In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g
LOBSTER ROLLS
Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
- Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
- Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
Tips:
- Use fresh lobster meat. This will give your rolls the best flavor.
- Cook the lobster meat properly. Overcooked lobster is tough and chewy, so be careful not to overcook it.
- Use a good quality mayonnaise. This will also help to give your rolls a delicious flavor.
- Add some other ingredients to your rolls for extra flavor. Some popular additions include celery, onion, and tarragon.
- Serve your rolls on toasted bread. This will help to hold the rolls together and make them even more delicious.
Conclusion:
Lobster rolls are a delicious and easy-to-make seafood dish that can be enjoyed by people of all ages. By following the tips in this article, you can make lobster rolls that are sure to impress your friends and family. So next time you're looking for a quick and easy meal, give lobster rolls a try!
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