Macaroni casserole is a comforting and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, there's a macaroni casserole recipe out there to suit your needs. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love. From classic recipes to more unique and creative variations, there's something for everyone in the world of macaroni casserole.
Here are our top 5 tried and tested recipes!
EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
EASY MACARONI CASSEROLE
Make and share this Easy Macaroni Casserole recipe from Food.com.
Provided by MsBaton
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni and drain.
- Chop up onion, bell pepper and celery into small pieces.
- In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
- Then add tomatoes and soup.
- Cook about three to five minutes longer.
- In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
- Repeat layers, ending with cheese on the top.
- Bake until cheese melts.
EASY CHEDDAR MACARONI AND HAM CASSEROLE
This easy to make, delicious casserole is true comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
- 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
- 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- 4. Bake at 400 degrees for 15 minutes.
EASY HAMBURGER AND MACARONI CASSEROLE
Tasty casserole that is easy to make
Provided by barbara lentz
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown meat with onions, peppers, and garlic.
- 2. Mix all ingredients except cheese together. Put in buttered baking dish.
- 3. Top with cheese and bake at 350 degrees for 25 minutes
EASY HEALTHY MACARONI & CHEESE CASSEROLE
Steps:
- Preheat oven to 375 degrees. Stir pasta into a pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large ovenproof glass dish, stir together pasta and cubed cheeses. Shake can of tomato juice well. Pour only enough juice over macaroni and cheese until almost covered. Sprinkle top with grated Parmessan and/or Romano cheese. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden on top and bubbling, and let stand 10 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni casserole. Look for high-quality pasta, cheese, and vegetables.
- Cook the pasta al dente: Don't overcook the pasta, or it will become mushy. Cook it until it is just al dente, or slightly firm to the bite.
- Use a variety of cheeses: A combination of cheeses will create a more complex and flavorful sauce. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
- Add vegetables: Vegetables add flavor, texture, and nutrients to macaroni casserole. Try adding broccoli, cauliflower, carrots, or zucchini.
- Season the casserole well: Don't be afraid to season the casserole with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Bake the casserole until golden brown: Bake the casserole until the cheese is melted and bubbly and the top is golden brown. This will take about 30 minutes.
- Let the casserole rest before serving: Let the casserole rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Macaroni casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy cheese sauce, tender pasta, and flavorful vegetables, it's a dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give macaroni casserole a try. You won't be disappointed!
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