Best 5 Easy Macaroni Casserole Recipes

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

EASY MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni and drain.
• Chop up onion, bell pepper and celery into small pieces.
• In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
• Then add tomatoes and soup.
• Cook about three to five minutes longer.
• In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
• Repeat layers, ending with cheese on the top.
• Bake until cheese melts.

EASY CHEDDAR MACARONI AND HAM CASSEROLE

Steps:

• 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
• 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
• 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
• 4. Bake at 400 degrees for 15 minutes.

EASY HAMBURGER AND MACARONI CASSEROLE

Steps:

• 1. Brown meat with onions, peppers, and garlic.
• 2. Mix all ingredients except cheese together. Put in buttered baking dish.
• 3. Top with cheese and bake at 350 degrees for 25 minutes

EASY HEALTHY MACARONI & CHEESE CASSEROLE

Steps:

• Preheat oven to 375 degrees. Stir pasta into a pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large ovenproof glass dish, stir together pasta and cubed cheeses. Shake can of tomato juice well. Pour only enough juice over macaroni and cheese until almost covered. Sprinkle top with grated Parmessan and/or Romano cheese. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden on top and bubbling, and let stand 10 minutes before serving.