Best 2 Easy Malai Kulfi Recipes
Malai kulfi, a frozen dessert originating from the Indian subcontinent, is a delightful treat that combines the richness of milk solids and the flavor of cardamom and saffron. Its creamy texture and enticing aroma make it a popular choice for celebrations and special occasions. With its relatively easy preparation and minimal ingredients, malai kulfi can be enjoyed at home, offering a cooling respite on hot summer days or as a sweet ending to a hearty meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MALAI KULFI
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts : Calories 193.8 calories, Carbohydrate 22.7 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 107.7 mg, Sugar 21.4 g
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use full-fat milk for a richer, creamier kulfi.
- If you don't have saffron strands, you can use a pinch of turmeric powder.
- To make the kulfi even more flavorful, add a teaspoon of rose water or cardamom powder.
- If you don't have kulfi molds, you can use small paper cups or ice cube trays.
- Be patient! Kulfi takes time to freeze, so don't rush the process.
Conclusion:
Malai kulfi is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, give malai kulfi a try. You won't be disappointed!
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