Best 2 Easy Maple Butter Recipes

Welcome to the delightful world of easy maple butter! This versatile spread is a culinary treasure that can elevate your breakfast, dessert, or snacking experience to new heights. With its rich, buttery texture and the captivating sweetness of maple syrup, maple butter is a true indulgence for your taste buds. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the simple steps of making easy maple butter at home. Get ready to embark on a culinary journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

EASY CINNAMON MAPLE BUTTER

Easy Cinnamon Maple Butter image

You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.

Provided by Kittencalrecipezazz

Categories Low Protein

Time 5m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter (no substitutes)
1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
1/2 teaspoon vanilla (can use more)
1/2 teaspoon cinnamon (or to taste)

Steps:

With an electric mixer beat all ingredients until smooth and creamy in a bowl.
Add in more cinnamon to taste if desired and mix again.
Transfer the mixture to a crock and chill until firm.
Keep covered with a tight fitting lid or foil when refrigerated.

EASY MAPLE BUTTER

Easy Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.-Carole Bilobeau, Kitchener, Ontario

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right butter: Use unsalted butter for the best flavor and to control the amount of salt in the maple butter.
Use pure maple syrup: Look for 100% pure maple syrup to ensure the best flavor and quality.
Adjust the sweetness: Depending on your preference, adjust the amount of maple syrup to achieve the desired sweetness.
Soften the butter before mixing: This will make it easier to blend the ingredients together until smooth.
Chill before serving: Refrigerate the maple butter for at least 30 minutes before serving to allow it to firm up and spread more easily.
Store properly: Keep the maple butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Conclusion:

With its rich, sweet, and decadent flavor, maple butter is a versatile spread that can elevate various dishes. Whether you prefer a classic combination with pancakes, waffles, or French toast or want to add a unique twist to your baked goods, marinades, or glazes, maple butter is sure to impress. Its easy preparation and customizable sweetness make it a kitchen staple that will delight your taste buds and add a touch of luxury to your culinary creations. Experiment with different flavor variations and find your perfect maple butter recipe!