Best 6 Easy Maraschino Cherries Recipes
Maraschino cherries are a sweet and festive treat that can be enjoyed in a variety of ways. They are often used as a garnish for cocktails, desserts, and other sweet treats. Maraschino cherries are also a popular ingredient in baking, and they can be used to make a variety of delicious recipes. If you are looking for a simple and easy way to enjoy maraschino cherries, there are a few recipes that you can try.
Check out the recipes below so you can choose the best recipe for yourself!
REAL MARASCHINO CHERRIES
Steps:
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
HOMEMADE MARASCHINO CHERRIES
Once you learn how commercial maraschino cherries are made, you will want to make your own at home. It does take time, but this recipe makes it easy.
Provided by Peggy Trowbridge Filippone
Categories Dessert Ingredient Condiment
Time P1DT12h40m
Yield 120
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Bring the water and pickling salt to a boil in a pot, stirring until the salt is dissolved. Let cool for 10 minutes, then pour over pitted sweet cherries. Cover and let sit 12 hours or overnight.
- Drain the cherries, discarding the brine, and rinse in cold water. Place in a bowl and set aside.
- In a medium saucepan, combine the sugar, water, lemon juice, and red food coloring, if using. Bring just to a boil, stirring to dissolve the sugar, and remove from the heat.
- Pour the liquid over the cherries, cover, and let stand for 24 hours.
- Drain the cherries, reserving the juice. Set the cherries aside. Bring reserved juice to a boil. Remove from the heat and stir in the almond extract, if using.
- Pour the warm liquid over the cherries.
- Pack the cherries with the juice in clean jars and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 9 g, Fat 0 g, ServingSize 3 pounds cherries, UnsaturatedFat 0 g
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
MARASCHINO CHERRIES
The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield About 1 pint
Number Of Ingredients 2
Steps:
- Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams
17 WAYS TO USE MARASCHINO CHERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a maraschino cherry recipe in 30 minutes or less!
Nutrition Facts :
MARASCHINO CHERRIES
Steps:
- Combine the sugar and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature.
- Scald a pint jar with a little boiling water; just swirl and dump. Pack the cherries and orange peel into the jar, leaving 1 inch of headroom at the top.
- Stir together the cherry liqueur, almond extract and 2 1/2 ounces of the sugar syrup in a glass (save the remaining sugar syrup for sweetening drinks). Pour the mixture over the cherries. If needed, top off with cherry liqueur to cover. Seal the jar and refrigerate for a minimum of 3 days.
Tips:
- Select high-quality maraschino cherries: Look for plump, brightly colored cherries with intact stems.
- Use fresh ingredients: The fresher the ingredients, the better your maraschino cherries will taste.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients, as this could affect the final result.
- Be patient: Making maraschino cherries takes time. Don't rush the process, or you may end up with undercooked or overly sweet cherries.
- Experiment with different flavors: Once you've mastered the basic recipe, try experimenting with different flavorings, such as lemon, orange, or mint.
Conclusion:
Making maraschino cherries at home is a fun and rewarding experience. With a little time and effort, you can create delicious and beautiful cherries that are perfect for garnishing cocktails, desserts, and other treats. So what are you waiting for? Get started today!
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