Best 2 Easy Marinated Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. One of the simplest and most flavorful methods is to marinate the pork chops before cooking. Marinating helps to tenderize the meat and infuse it with flavor. There are many different types of marinades that can be used, so you can easily find one that suits your taste. Once the pork chops have been marinated, they can be grilled, baked, or pan-fried. No matter how you choose to cook them, marinated pork chops are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING
This is a very simple and great-tasting main dish with very little prep time. Enjoy!
Provided by Capn1derfl
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g
EASY MARINATED PORK CHOPS
Nothing could be simpler than this recipe, and it's great because you can start marinating it the night before, or in the morning, and then all you have to do at dinnertime is take the pork chops out of the bag and grill them. Note: the time listed does not include the time for marinating.
Provided by TasteTester
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.
Tips:
- Choose the right pork chops. For this recipe, it's best to use boneless, center-cut pork chops. They're tender and flavorful, and they cook evenly.
- Make sure the pork chops are at room temperature before cooking. This will help them cook evenly.
- Use a good quality marinade. The marinade is what gives the pork chops their flavor, so it's important to use a good one. This recipe uses a simple marinade made with olive oil, garlic, rosemary, and thyme.
- Let the pork chops marinate for at least 30 minutes, or up to overnight. The longer the pork chops marinate, the more flavorful they will be.
- Cook the pork chops over medium heat. This will help them cook evenly and prevent them from drying out.
- Don't overcook the pork chops. Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
Conclusion:
Easy Marinated Pork Chops are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and juicy pork chop that everyone will love. So next time you're looking for a quick and easy dinner, give Easy Marinated Pork Chops a try. You won't be disappointed.
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