Best 2 Easy Meatball Kebobs Recipes
Explore the delectable realm of easy meatball kebobs, where succulent, savory spheres of seasoned ground meat meet the vibrant burst of colorful vegetables, all skewered together and grilled to perfection. Immerse yourself in a culinary journey that celebrates the harmonious fusion of flavors, textures, and colors. From traditional family recipes passed down through generations to innovative culinary creations, discover the endless possibilities of skewer combinations that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEATBALL KEBOBS
I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through
Provided by Bergy
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Defrost your meatballs.
- Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
- Repeat for your second skewer.
- Paint both sides of the skewered ball & peppers,.
- BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Nutrition Facts : Calories 75.3, Fat 1.3, SaturatedFat 0.2, Sodium 511.9, Carbohydrate 14.7, Fiber 2.3, Sugar 5.9, Protein 2
EASY MEATBALL KEBOBS
This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use frozen store bought meatballs as well for real easy. So good, you can serve it to guests and makes a great presentation. You can also use whatever veggies you have. I got this...
Provided by Tammy T
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. *Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.
- 2. Repeat for your all the skewers you are using. Again depending on how big your meatballs are. Line a cookie sheet pan with foil if baking them and place them on the foil.
- 3. Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
- 4. Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.
Tips:
- Choose the right meatballs. For best results, use a combination of ground beef and ground pork. You can also use ground turkey or chicken, but they may be a bit drier.
- Make sure the meatballs are well-seasoned. Use a variety of spices and herbs to give the meatballs flavor. Some good options include garlic, onion, oregano, basil, and paprika.
- Cook the meatballs thoroughly. Make sure the meatballs are cooked all the way through before you skewer them. You can cook them in the oven, on the stovetop, or on the grill.
- Use a variety of vegetables. When choosing vegetables for your kebobs, try to use a variety of colors and textures. Some good options include bell peppers, onions, mushrooms, zucchini, and cherry tomatoes.
- Marinate the kebobs. Marinating the kebobs before you cook them will help to tenderize the meat and vegetables and add flavor. You can use a simple marinade made with olive oil, lemon juice, and herbs, or you can try a more complex marinade with spices and seasonings.
- Skewer the kebobs carefully. When skewering the kebobs, make sure to alternate the meat and vegetables so that each skewer has a good mix of both. You should also make sure that the kebobs are not too crowded, or they will not cook evenly.
- Cook the kebobs over medium heat. Cook the kebobs over medium heat so that they have time to cook through without burning. You can cook them on the grill, in the oven, or on the stovetop.
Conclusion:
Meatball kebobs are a delicious and easy-to-make meal that is perfect for summer cookouts or weeknight dinners. By following these tips, you can make sure that your meatball kebobs turn out perfect every time.
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