Best 2 Easy Meatball Stroganoff Recipes
Calling all foodies and culinary enthusiasts! Are you craving a comforting and flavorsome dish that can tantalize your taste buds and warm your soul? Look no further than our comprehensive guide to preparing an extraordinary "Easy Meatball Stroganoff." This delectable meal combines the savory richness of meatballs with the creamy indulgence of a stroganoff sauce, resulting in a symphony of flavors that will leave you and your loved ones begging for more. Whether you're a seasoned chef or just starting your culinary journey, we've got you covered with step-by-step instructions, ingredient recommendations, and烹饪技巧帮助你成为厨房里的明星。
Here are our top 2 tried and tested recipes!
EASY MEATBALL STROGANOFF
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.
Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
EASY SLOW COOKER MEATBALL STROGANOFF
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Provided by Chef Shantal
Categories Meat
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
- Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
- Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
- Drain pasta, serve with meatball mixture.
Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15
Tips:
- Use fresh, high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your Stroganoff. Start with good quality beef mince or diced steak, and use fresh mushrooms, onions, and garlic.
- Brown the beef well: Browning the beef well will help to develop the flavor and give the Stroganoff a richer color. Don't crowd the beef in the pan, or it will steam instead of brown.
- Use a good quality sour cream: Sour cream is a key ingredient in Stroganoff, so it's important to use a good quality brand. Avoid sour cream that is too thick or watery.
- Add the sour cream at the end: Adding the sour cream at the end will help to prevent it from curdling. Stir it in gently until it is just combined.
- Serve over rice or noodles: Stroganoff is traditionally served over rice or noodles. Choose a rice or noodle that will hold up to the sauce, such as egg noodles or penne pasta.
Conclusion:
Meatball Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a one-pot dish, so cleanup is a breeze. Simply brown the meatballs, add the vegetables and cook until softened, then stir in the sour cream and beef broth. Bring to a simmer and serve over rice or noodles. Enjoy!
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