Best 2 Easy Meatless Lasagna Recipes
Welcome to the world of flavor and satisfaction with our guide to the best meatless lasagna recipes! Whether you're a seasoned vegetarian, flexitarian, or simply seeking a delicious and healthy meal, this article will lead you to culinary delights that will tantalize your taste buds. With a focus on ease and convenience, we've compiled a collection of recipes that cater to busy home cooks who want to indulge in a hearty and wholesome lasagna without compromising on taste. Get ready to embark on a journey of culinary exploration as we unveil the secrets to creating the perfect meatless lasagna that will leave you and your loved ones craving for more.
Let's cook with our recipes!
EASY MEATLESS LASAGNA
Make and share this Easy Meatless Lasagna recipe from Food.com.
Provided by piranhabriana
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.
- Spread cheese mixture over noodles.
- Spread with 2 cups spaghetti sauce and top with four noodles; repeat with 2 cups spaghetti sauce and 4 noodles.
- Sprinkle with 2 cups mozzarella cheese.
- Spread with remaining spaghetti sauce.
- Sprinkle with 1/4 cup Parmesan cheese.
- Heat oven to 350, cover with aluminum foil and bake 30 minutes.
- Uncover and bake about 30 minutes longer or until hot and bubbly.
- Sprinkle with mozzarella cheese.
- Let stand 15 minutes before cutting.
Nutrition Facts : Calories 514.4, Fat 22.5, SaturatedFat 11.2, Cholesterol 61.7, Sodium 1382.9, Carbohydrate 52.2, Fiber 2, Sugar 19.8, Protein 25.3
EASY MEATLESS LASAGNA
You won't miss the meat with this easy, three-cheesy pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 515, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1340 mg
Tips:
- Use no-boil lasagna noodles: No-boil lasagna noodles save time and effort, and they cook perfectly in the lasagna without becoming mushy.
- Make your own lasagna sauce: Homemade lasagna sauce is easy to make and tastes much better than store-bought sauce. You can find a great recipe for meatless lasagna sauce in the article.
- Use a variety of vegetables: The more vegetables you use in your lasagna, the more nutritious and flavorful it will be. Some good options include spinach, mushrooms, zucchini, and bell peppers.
- Don't skimp on the cheese: Cheese is what makes lasagna so delicious. Use a combination of mozzarella, ricotta, and Parmesan cheeses for the best flavor.
- Bake the lasagna until it is golden brown and bubbly: This will ensure that the lasagna is cooked through and that the cheese is melted and gooey.
Conclusion:
Meatless lasagna is a delicious and satisfying meal that is perfect for any occasion. It is easy to make, and it is a great way to get your family to eat more vegetables. Try one of the recipes from this article today, and you won't be disappointed.
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