Best 3 Easy Mexican Lasagna Recipes

EASY MEXICAN LASAGNA

Steps:

• Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.

EASY VEGETARIAN MEXICAN LASAGNA

Steps:

• Preheat oven to 350 degrees F.
• Coat an 11 by 7-inch baking pan with cooking spray.
• In a large bowl, combine tomatos, TVP, beans, spinach, corn, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, cilantro, and taco seasoning. Mix well and set aside.
• Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the bean mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining bean mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
• Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
• To reheat, bake in a preheated 375 degree F oven for 15 minutes.

MEXICAN LASAGNA - SO EASY!

Steps:

• 1. Preheat oven to 350 degrees. Oil a 9x13 inch baking dish.
• 2. Mix sauce ingredients together. Place a thin layer of sauce on the bottom of baking dish.
• 3. Put two rounds of tortillas on top of the sauce. Tear apart another tortilla to "fill in the gaps" along ends and sides and middle.
• 4. Add a thin layer of sauce to cover tortillas. Place broken apart chesse singles on top of sauce layer. Sprinkle half of the ground beef on top of the cheese layer.
• 5. Repeat direction 3 with the tortillas. Add a thin layer of sauce. Add the Hormel Chili with Beans. Add some pieces of cheese and sprinkle with whole kernel corn.
• 6. Add another layer of tortillas. Put the remaining sauce on top. Sprinkle with remaining ground beef. Sprinkle generously with the shredded cheese.
• 7. Bake uncovered until bubbly and the cheese is melted and browned lightly. (About 25 minutes). Remove from oven. Let sit 5 minutes before serving. Cut into desired size squares. As a side dish this will serve 10. As the main dish, it will serve 6.
• 8. *** You can add toppings if desired, like: shredded lettuce, chopped tomatoes, sour cream and shredded cheese. and of course favorite taco or hot sauce.