Best 2 Easy Mexican Scrambled Eggs Recipes
In the realm of quick and flavorful meals, "easy Mexican scrambled eggs" emerge as a culinary delight that blends the zest of Mexican cuisine with the convenience of a scrambled egg dish. This versatile recipe offers a burst of flavors, making it a perfect choice for breakfast, brunch, or even a light lunch or dinner. With just a few simple ingredients and minimal preparation time, you can whip up a tantalizing dish that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY MEXICAN SCRAMBLED EGGS
Make and share this Easy Mexican Scrambled Eggs recipe from Food.com.
Provided by ashlynn08
Categories Breakfast
Time 10m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a bowl and mix to combine.
- Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
- If using peppers and onions add to pan and saute for 3 minutes.
- Add egg mixture and cook until eggs are light and fluffy.
- Top with additional salsa if desired.
FAST AND EASY MEXICAN SCRAMBLED EGGS
Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.
Provided by Annacia
Categories Breakfast
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
Tips:
- For a fluffy scramble, whisk the eggs vigorously before cooking.
- Use a non-stick skillet over medium heat to prevent sticking.
- Add your favorite fillings (such as cheese, vegetables, or meat) towards the end of cooking, so they don't overcook.
- Season your scrambled eggs with salt and pepper to taste.
- Serve your scrambled eggs immediately with your favorite sides, such as toast, salsa, or fruit.
Conclusion:
These Mexican Scrambled Eggs are a quick and easy breakfast or brunch recipe that is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a tasty and nutritious breakfast option, give this recipe a try!
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