Best 2 Easy Mexican Scrambled Eggs Recipes
In the realm of quick and flavorful meals, "easy Mexican scrambled eggs" emerge as a culinary delight that blends the zest of Mexican cuisine with the convenience of a scrambled egg dish. This versatile recipe offers a burst of flavors, making it a perfect choice for breakfast, brunch, or even a light lunch or dinner. With just a few simple ingredients and minimal preparation time, you can whip up a tantalizing dish that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
EASY MEXICAN SCRAMBLED EGGS
Make and share this Easy Mexican Scrambled Eggs recipe from Food.com.
Provided by ashlynn08
Categories Breakfast
Time 10m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a bowl and mix to combine.
- Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
- If using peppers and onions add to pan and saute for 3 minutes.
- Add egg mixture and cook until eggs are light and fluffy.
- Top with additional salsa if desired.
FAST AND EASY MEXICAN SCRAMBLED EGGS
Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.
Provided by Annacia
Categories Breakfast
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
Tips:
- For a fluffy scramble, whisk the eggs vigorously before cooking.
- Use a non-stick skillet over medium heat to prevent sticking.
- Add your favorite fillings (such as cheese, vegetables, or meat) towards the end of cooking, so they don't overcook.
- Season your scrambled eggs with salt and pepper to taste.
- Serve your scrambled eggs immediately with your favorite sides, such as toast, salsa, or fruit.
Conclusion:
These Mexican Scrambled Eggs are a quick and easy breakfast or brunch recipe that is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a tasty and nutritious breakfast option, give this recipe a try!
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