Best 4 Easy Mexican Side Salad Recipes
When it comes to easy and delicious side dishes, Mexican cuisine offers a plethora of vibrant and flavorful options. From the classic guacamole and salsa to the refreshing pico de gallo and crunchy jicama salad, there's a Mexican side salad for every taste and occasion. These salads are not only bursting with fresh ingredients and bold flavors, but they are also incredibly versatile and can be easily customized to suit your preferences. Whether you're looking for a light and refreshing appetizer, a healthy side dish to accompany your main course, or a flavorful topping for your tacos or burritos, these Mexican side salads are sure to hit the spot.
Here are our top 4 tried and tested recipes!
EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
EASY MEXICAN SIDE SALAD
Make and share this Easy Mexican Side Salad recipe from Food.com.
Provided by the80srule
Categories < 15 Mins
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.
Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2
SIMPLE MEXICAN SIDE SALAD
Make and share this Simple Mexican Side Salad recipe from Food.com.
Provided by Prose
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.
Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3
Tips:
- Use fresh, ripe ingredients: Fresh, ripe ingredients will give your salad the best flavor and texture. When choosing avocados, look for ones that are ripe but not too soft. Tomatoes should be firm and juicy. Cucumbers should be crisp and green.
- Cut your vegetables evenly: Cutting your vegetables evenly will help them cook evenly and will make your salad look more appealing. If you are using a food processor to cut your vegetables, be sure to pulse them only until they are chopped to the desired size.
- Don't overdress your salad: A little bit of dressing goes a long way. Overdressing your salad will make it soggy and bland. Start with a small amount of dressing and add more to taste.
- Add some crunch: Adding some crunchy vegetables, such as jicama or radishes, will give your salad a nice textural contrast. You could also add some toasted nuts or seeds for a crunchy topping.
- Don't be afraid to experiment: There are many different ways to make a Mexican side salad. Don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
A Mexican side salad is a healthy and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a delicious Mexican side salad that will impress your friends and family.
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