Best 3 Easy Microwave Applesauce Recipes

Discover the art of making scrumptious and wholesome applesauce right at home in a snap! With the convenience of a microwave, you'll explore a world of easy and exciting apple-based creations. Say goodbye to complicated cooking methods and hello to a quick, rewarding kitchen experience. Whether you prefer your applesauce chunky or smooth, sweet or tangy, this article will guide you through the process of crafting the perfect applesauce, tailored to your unique tastes and preferences. Get ready to delight your senses with a fresh batch of homemade applesauce, all thanks to the wonders of your microwave.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT EASY MICROWAVE APPLESAUCE

Perfect Easy Microwave Applesauce image

Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

4 golden delicious apples
4 granny smith apples
1/2 teaspoon cinnamon (optional)
1 pinch nutmeg (optional or to taste)
1/4 cup water or 1/4 cup apple juice
3 -6 tablespoons sugar (or to taste add in more if you prefer sweeter, can use brown sugar if desired)

Steps:

Peel, core and slice the apples.
Place apples in a large microwave-safe bowl.
Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
Microwave on HIGH power for 10 minutes.
Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
Add in sugar to taste while the apples are still hot; mix well to combine.
Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.

Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9

MICROWAVE BAKED APPLES

Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

EASY MICROWAVE APPLESAUCE

Easy Microwave Applesauce image

Applesauce made the quick and easy way!! This is a basic applesauce recipe with different flavorings. This came from Wegmans. I have not tried this recipe.

Provided by internetnut

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 apples, peeled, cored, and cut into chunks
1/3 cup water
1/4 cup sugar
1 teaspoon grated lemon zest (optional)
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)

Steps:

In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.

Tips:

Choose the right apples: For the best applesauce, choose apples that are ripe and have a sweet-tart flavor. Some good varieties include Granny Smith, Honeycrisp, and Pink Lady.
Peel and core the apples: Peeling and coring the apples will help to remove the skin and seeds, which can make the applesauce gritty.
Add some spices: To give your applesauce a little extra flavor, add some spices like cinnamon, nutmeg, or ginger.
Use a food processor or blender: A food processor or blender will help to puree the apples until they are smooth and creamy.
Cook the applesauce until it reaches the desired consistency: The cooking time will vary depending on how thick you want your applesauce to be. If you want a thicker applesauce, cook it for longer.
Let the applesauce cool before serving: Once the applesauce is cooked, let it cool for a few minutes before serving. This will help to prevent it from being too hot.

Conclusion:

Microwave applesauce is a quick and easy way to make a delicious and healthy snack or side dish. With just a few simple ingredients and a few minutes of your time, you can have a bowl of applesauce that is perfect for enjoying on its own, adding to oatmeal or yogurt, or using as a topping for pancakes or waffles.

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