Best 4 Easy Microwave Chilaquiles Recipes
Chilaquiles is a traditional Mexican dish that is easy to make and can be enjoyed for breakfast, lunch, or dinner. It is made with fried corn tortillas that are tossed in a spicy sauce, usually a salsa roja or salsa verde. Chilaquiles can be made with a variety of toppings, such as shredded chicken, cheese, sour cream, and avocado. This article will provide you with a recipe for easy microwave chilaquiles that you can make in just a few minutes.
Let's cook with our recipes!
EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
TEN-MINUTE CHILAQUILES
Steps:
- Preheat the oven to 350 degrees F.
- Combine all the sauce ingredients in a large bowl. Pour half the sauce into a shallow 2 1/2-quart (12 by 7 by 2-inch) baking dish, and top with half the corn chips. You can crumble the chips slightly to make an even layer. Drop little spoonfuls of half the sour cream all over the chips, then sprinkle on half the cheese. Top with the remaining chips, sauce, sour cream, and cheese.
- Bake 35 minutes, or until hot and bubbly around the edges. Sprinkle the top of the casserole with the cilantro and serve. You can cut it into squares and serve using a spatula, or use a large spoon to scoop out the chilaquiles.
- For advance preparation: Make the sauce up to a few hours ahead and lay out all the other ingredients. Don't assemble chilaquiles, however, until the last minute so the corn chips retain a tiny bit of texture when baked.
TEN-MINUTE CHILAQUILES
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Combine all the sauce ingredients in a large bowl. Pour half the sauce into a shallow 2 1/2-quart (12 by 7 by 2-inch) baking dish, and top with half the corn chips. You can crumble the chips slightly to make an even layer. Drop little spoonfuls of half the sour cream all over the chips, then sprinkle on half the cheese. Top with the remaining chips, sauce, sour cream, and cheese.
- Bake 35 minutes, or until hot and bubbly around the edges. Sprinkle the top of the casserole with the cilantro and serve. You can cut it into squares and serve using a spatula, or use a large spoon to scoop out the chilaquiles.
- Cook's Note: Some packaged corn chips are very salty. Look on the back of the bag for the sodium content and choose a brand that has no more than 110 milligrams of sodium per serving. These will be the most flavorful corn chips and won't be overly salty to eat or use in the casserole.
- For advance preparation: Make the sauce up to a few hours ahead and lay out all the other ingredients. Don't assemble chilaquiles, however, until the last minute so the corn chips retain a tiny bit of texture when baked.
EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories Mexican Recipes
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
Tips:
- Use stale tortillas: Stale tortillas hold their shape better and absorb the sauce more evenly.
- Cut the tortillas into uniform pieces: This will help them cook evenly.
- Use a flavorful salsa: The salsa is the key to great chilaquiles, so make sure to use one that you love.
- Don't overcrowd the pan: If you overcrowd the pan, the chilaquiles will steam instead of fry.
- Cook the chilaquiles until they are crispy: This will give them a delicious texture.
- Top the chilaquiles with your favorite toppings: Some popular toppings include cheese, sour cream, avocado, and cilantro.
Conclusion:
Microwave chilaquiles are a quick and easy way to enjoy this classic Mexican dish. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes. So next time you're looking for a quick and easy breakfast, lunch, or dinner, give microwave chilaquiles a try.
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