Best 2 Easy Mini Cinnamon Marshmallow Crescent Twists Recipes
Prepare to embark on a delightful culinary journey as we unveil the secrets to crafting irresistible "Easy Mini Cinnamon Marshmallow Crescent Twists." These delectable treats are a symphony of flavors, combining the warmth of cinnamon, the gooeyness of marshmallows, and the flaky layers of crescent dough. With just a few simple ingredients and minimal effort, you can create these mini twists that will impress your family and friends. Join us as we explore the step-by-step process, providing tips and tricks to ensure perfect results every time. Get ready to indulge in a heavenly bite that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
MINI CINNAMON TWISTS (OAMC)
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Provided by Sam 3
Categories Breads
Time 1h
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7
Tips:
- Use a sharp knife to cut the crescent roll dough into even strips. This will help ensure that the twists cook evenly.
- Don't overstuff the twists with filling. Too much filling will make them difficult to roll up and may cause them to burst open during baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the crescent roll dough.
- Be careful not to overbake the twists. They should be golden brown, but not too dark.
- Serve the twists warm with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or marshmallow fluff.
Conclusion:
These easy mini cinnamon marshmallow crescent twists are a delicious and fun treat that are perfect for any occasion. They're quick and easy to make, and they're always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give these twists a try. You won't be disappointed!
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