Best 2 Easy Moravian Cake Recipes

Moravian Cake, a delectable pastry with Central European roots, has captured the hearts of many with its irresistible flavors and versatile nature. This exquisite cake boasts a rich history and cultural significance, particularly among Moravian communities. With its origins in the 18th century, Moravian Cake has become a cherished tradition, passed down from generation to generation. Over the years, variations of the recipe have emerged, each infused with unique flavors and adaptations, making the quest for the perfect Moravian Cake an exciting culinary adventure. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a delightful journey to discover the best recipe for an easy yet delicious Moravian Cake. Get ready to tantalize your taste buds with this timeless classic that promises to leave you craving more.

Here are our top 2 tried and tested recipes!

EASY MORAVIAN CAKE

Easy Moravian Cake image

Easy, moist and yummy. Recipe may be cut in half for one cake.

Provided by Sally

Categories Desserts Cakes Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ cup shortening
2 cups white sugar
2 eggs
2 cups milk
½ cup butter
½ cup brown sugar
2 teaspoons ground cinnamon

Steps:

In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g

EASY MORAVIAN SUGAR CAKE RECIPE - (4.5/5)

Easy Moravian Sugar Cake Recipe - (4.5/5) image

Provided by á-16919

Number Of Ingredients 6

Ingredients

2 cans of refrigerated crescent rolls
1 cup powdered sugar
8 oz cream cheese, softened
1 cup brown sugar
1 T ground cinnamon
1 stick (1/2 cup) butter, melted

Steps:

1. Grease a 9x13 baking pan. 2. Unroll 1 can of rolls and pat into a smooth 9x13 layer in the pan. 3. Beat powdered sugar and cream cheese. Spread over roll layer. 4. Unroll 2nd can of rolls and spread over cheese layer, making a smooth layer and sealing side edges. 5. Put dimples into top roll layer with finger, being careful not to break through to the cheese layer. 6. Sprinkle brown sugar and cinnamon on top layer. 7. Pour melted butter over top layer. 8. Bake at 350 degrees for 20-30 minutes. Do not overcook. 9. Let stand 20 minutes before cutting if served warm.

Tips:

For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
If you don't have any sour cream, you can substitute plain yogurt.
To make the cake extra moist, add 1/2 cup of chopped walnuts or pecans.
For a more festive presentation, decorate the cake with fresh berries or a dusting of powdered sugar.
Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Moravian cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, rich chocolate flavor, and creamy filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Moravian cake a try. You won't be disappointed!