Best 5 Easy Morning Waffles Recipes
Who doesn't love a warm, crispy, and fluffy waffle for breakfast? Waffles are a delicious and versatile dish perfect for a quick and easy morning meal. With various toppings, from classic butter and syrup to fresh fruit and whipped cream, the possibilities are endless. This article will guide you through finding the best recipe for easy morning waffles, ensuring a delightful start to your day. We'll explore different types of waffle makers, essential ingredients, and tips for achieving the perfect waffle. Whether you prefer traditional, buttermilk, or gluten-free waffles, we've got you covered. So, grab your waffle maker and get ready to indulge in a breakfast treat that will satisfy your taste buds and keep you energized throughout the morning.
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
EASY MORNING WAFFLES
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
OVERNIGHT YEAST WAFFLES
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose the right waffle maker. There are many different types of waffle makers available, so it's important to choose one that will suit your needs. If you're just starting out, a basic model with a few different heat settings will do the job. If you're more experienced, you may want to consider a model with more features, such as adjustable browning settings or a built-in timer.
- Use the right batter. There are many different waffle recipes available, so you can choose one that suits your taste. If you're looking for a classic waffle recipe, try the one in the article. If you're looking for something a little different, try one of the other recipes in the article, such as the pumpkin waffles or the chocolate waffles.
- Cook the waffles properly. The key to making perfect waffles is to cook them properly. Make sure the waffle maker is hot before you add the batter. Cook the waffles according to the manufacturer's instructions. If you're not sure if the waffles are done, insert a toothpick into the center of the waffle. If the toothpick comes out clean, the waffles are done.
- Serve the waffles with your favorite toppings. Waffles are delicious served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. You can also use waffles to make sandwiches or wraps.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes and toppings to choose from, there's sure to be a waffle that everyone will love. So next time you're looking for a quick and easy breakfast, give waffles a try.
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