Best 4 Easy New Zealand Squares Recipes
New Zealand squares are a classic Kiwi treat, loved by people of all ages. These bite-sized treats are made with a simple combination of ingredients and can be easily whipped up at home. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect New Zealand squares. From gathering the necessary ingredients to understanding the basic steps involved in baking these delectable squares, we'll cover everything you need to know to make your own delicious batch of New Zealand squares. So, let's get started on our baking adventure!
Here are our top 4 tried and tested recipes!
EASY NEW ZEALAND SQUARES
Chewy, sweet, wonderful treat from my mother-in-law.
Provided by ZAYASMOM
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g
NEW ZEALAND SQUARES
Make and share this New Zealand Squares recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
- Add the rest of ingredients and mix.
- Pack into a greased 8"x8" cake pan.
- Drizzle with chocolate icing and refrigerate.
Nutrition Facts : Calories 271.7, Fat 9.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 212.5, Carbohydrate 45.6, Fiber 1.5, Sugar 29.4, Protein 3.4
SUNNY'S EASY PB&J SWIRL BARS
Provided by Sunny Anderson
Categories dessert
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
- In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
- Preheat the oven to 350 degrees F.
- Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
- Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
- Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.
EASY NEW ZEALAND SQUARES
Chewy, sweet, wonderful treat from my mother-in-law.
Provided by Billie Jo Wiley-Garner
Categories Date Cookies
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your New Zealand squares will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your New Zealand squares tough. Mix just until the ingredients are combined.
- Bake the squares until a toothpick inserted into the center comes out clean: This will ensure that your squares are cooked through without being overdone.
- Let the squares cool completely before frosting them: This will help the frosting to set properly.
- Be creative with your toppings: You can top your New Zealand squares with a variety of different toppings, such as chocolate chips, chopped nuts, or sprinkles.
Conclusion:
New Zealand squares are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and customizable toppings, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give New Zealand squares a try!
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