Best 3 Easy No Fail Chocolate Fudge No Thermometer Recipes

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Chocolate fudge is a classic dessert that is loved by people of all ages. It is rich, creamy, and decadent, and it can be made in a variety of ways. If you are looking for an easy no-fail recipe for chocolate fudge that doesn't require a thermometer, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the perfect chocolate fudge without any guesswork.

Check out the recipes below so you can choose the best recipe for yourself!

NO FAIL CHOCOLATE FUDGE



No Fail Chocolate Fudge image

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Provided by Terrie

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 30

Number Of Ingredients 7

1 ½ cups confectioners' sugar
⅓ cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
¾ cup marshmallow creme
¼ teaspoon vanilla extract
3 tablespoons cocoa

Steps:

  • Grease one 8x8 inch pie pan and set aside.
  • In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  • Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g

SUPER SIMPLE NO CANDY THERMOMETER FUDGE



Super Simple No Candy Thermometer Fudge image

This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie!

Provided by atxfoodies

Categories     Candy

Time 1h15m

Yield 36 serving(s)

Number Of Ingredients 8

2/3 cup evaporated milk
2 cups miniature marshmallows (or 16 regular marshmallows)
1 1/3 cups sugar
1/4 teaspoon salt
1/4 cup butter
1 teaspoon vanilla extract
2 cups semisweet chocolate pieces
1 cup chopped walnuts

Steps:

  • Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
  • Mix first 5 ingredients in a sauce pan stirring constantly.
  • Heat to boiling and boil for about 5 minutes.
  • Remove from heat.
  • Add chocolate and stir until melted.
  • Add vanilla and walnuts and stir until incorporated.
  • Spread into buttered pan.
  • Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
  • Cut into 1 or 2 inch pieces.

Nutrition Facts : Calories 141.1, Fat 7, SaturatedFat 3.2, Cholesterol 5.1, Sodium 32.9, Carbohydrate 18.8, Fiber 1.1, Sugar 15.7, Protein 1.4

NO-FAIL FUDGE



No-Fail Fudge image

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Steps:

  • Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the fudge will taste. Look for chocolate with a cocoa content of at least 60%.
  • Don't overcook the fudge. Overcooked fudge will be grainy and dry. Cook it just until it reaches the desired consistency.
  • Let the fudge cool completely before cutting it. This will help it to set properly.
  • Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.

Conclusion:

This easy no-fail chocolate fudge recipe is perfect for anyone who loves chocolate. It's simple to make and doesn't require a candy thermometer. The fudge is rich, creamy, and delicious, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.

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