Best 3 Easy No Knead Buttermilk Bread Rolls Recipes
Homemade bread rolls are a delightful addition to any meal, and they're not as difficult to make as you might think. Our easy no-knead buttermilk bread rolls recipe requires minimal effort and yields soft, fluffy rolls with a slightly tangy flavor. All you need are a few simple ingredients and a little time to let the dough rise. So, grab your apron and preheat your oven, because it's time to create some irresistible bread rolls that will wow your family and friends!
Let's cook with our recipes!
SOFT BUTTERMILK DINNER ROLLS
Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.
Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT NO-KNEAD DINNER ROLLS
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Provided by Crystal Barnes
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Place yeast and 2 teaspoons sugar in a medium bowl. Pour in water. Let stand until frothy, about 5 minutes.
- Place remaining sugar, flour, and salt in a separate bowl; mix to combine. Make a well in the center. Add yeast mixture, milk, eggs, and butter. Mix with a wooden spoon until a thick, sticky batter forms.
- Cover dough with a clean, damp dish towel and place in a warm place. Let rise until almost tripled in volume, 1 1/2 to 2 hours.
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Punch dough down to deflate. Mix briefly in the bowl to get rid of bubbles.
- Dust a work surface with flour. Scrape dough out and dust the top with flour. Cut into 4 pieces, then cut each piece into 3 pieces.
- Press down 1 piece of dough with your palm. Use your fingers to gather it into a ball. Flip so the smooth side faces up and roll briefly to form a ball. Place roll in the prepared baking pan. Repeat with remaining dough. Line up rolls in a 3x4 grid in the baking pan. Spray the surface of the rolls with cooking spray. Cover with plastic wrap.
- Place baking pan in a warm place and let rise until almost doubled in size, 30 to 45 minutes. Halfway through the second rise, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until surface is golden brown, 15 to 18 minutes. Use parchment paper overhang to lift rolls onto a cooling rack. Serve warm.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 41.3 g, Cholesterol 37.8 mg, Fat 5 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 311.5 mg, Sugar 5.3 g
YUMMY NO KNEAD BREAD ROLLS
Light, "comfort food" rolls that can be used as dinner rolls, pizza dough, calzones or sweet rolls. I've been making these luscious rolls since 1955. We love the texture and ease of shaping the dough. I hope you enjoy this recipe. Best wishes to you and yours.
Provided by Kendra Jeans Kitchen
Categories Yeast Breads
Time 40m
Yield 30-36 rolls, 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Soften yeast in luke warm water, Cool.
- Place shortening, sugar and salt in a large.
- bowl.
- Add boiling water, stir until fat is melted & sugar is dissolved.
- Cool until luke warm then add yeast.
- Beat in unbeaten eggs.
- Stir in 1/2 flour, mix until smooth.
- Add remaining flour, mix til smooth.
- Place dough in greased bowl, turn dough over to coat with oil.
- Chill 2 to 24 hours.
- Shape as desired and place in greased pans.
- Brush w/melted butter.
- Set in warm place.
- When doubled in bulk, bake in preheated oven.
- Brush with melted butter after removing from the oven.
- 425 F 15 to 20 min., small rolls.
- 425 F 20 to 25 min., med. rolls.
- 400 F 25 to 30 min., lg. rolls.
Nutrition Facts : Calories 134, Fat 4, SaturatedFat 1, Cholesterol 12.4, Sodium 238.6, Carbohydrate 21, Fiber 0.8, Sugar 1.7, Protein 3.2
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and organized. This will make the process smoother and more efficient.
- Choosing the Right Pan: Use a large Dutch oven or baking pan that allows the dough to rise adequately without touching the top. If needed, use a smaller pan and divide the dough into two batches.
- Room Temperature Ingredients: Take out the buttermilk, butter, and eggs from the refrigerator beforehand to bring them to room temperature. This will help the ingredients blend more seamlessly.
- No-Knead Technique: This recipe eliminates the need for kneading, making it accessible to beginners. Simply stir the ingredients together until a shaggy dough forms. Avoid overmixing as this can result in a tough texture.
- Resting the Dough: Allow the dough to rest for at least 12 hours or overnight in the refrigerator. This extended resting period helps develop the dough's flavor and texture.
- Baking the Rolls: Preheat the oven to the specified temperature before shaping and baking the rolls. Use a baking sheet or parchment paper to prevent sticking.
- Checking for Doneness: Insert a toothpick or skewer into the center of a roll. If it comes out clean, the rolls are done baking.
- Storing the Rolls: Leftover rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for several weeks.
Conclusion:
With its simple ingredients and minimal effort, this no-knead buttermilk bread roll recipe yields soft, fluffy, and flavorful rolls perfect for any occasion. Whether enjoying them fresh out of the oven with butter or using them for sandwiches and burgers, these rolls are sure to be a hit. The long resting period not only enhances the flavor but also makes the dough easier to handle, making it an excellent choice for novice bakers. Follow these detailed instructions, incorporate the provided tips, and experience the joy of homemade bread rolls that will impress friends and family alike.
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