Best 2 Easy Onion Relish Recipes
Onion relish is a versatile condiment that can be used to enhance the flavor of countless dishes, from sandwiches and burgers to salads and grilled meats. With its sweet and tangy flavor, onion relish adds a delightful complexity to any meal. Whether you're looking for a quick and easy recipe that uses pantry staples or a more elaborate version that incorporates unique ingredients, finding the perfect easy onion relish recipe can transform your next culinary creation into something truly special.
Here are our top 2 tried and tested recipes!
EASY ONION RELISH
Make and share this Easy Onion Relish recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
- Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
- Store in refrigerator for 1 day before using.
- Serve chilled or at room temperature.
EASY TOMATO ONION RELISH
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.
Provided by Recipe Reader
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
- Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.
Nutrition Facts : Calories 76.1, Fat 3.6, SaturatedFat 0.5, Sodium 8.9, Carbohydrate 10.5, Fiber 1.6, Sugar 8.1, Protein 1.2
Tips:
- Choose Sweet Onions: Use sweet onions, such as Vidalia or Walla Walla, for a milder flavor and less pungent aroma.
- Slice Onions Thinly: Thinly sliced onions will cook more evenly and absorb the flavors of the vinegar and spices better.
- Use a Sharp Knife: A sharp knife will help you achieve thin, uniform slices of onions without tearing them.
- Marinate for Several Hours or Overnight: Marinating the onions for several hours or overnight allows the flavors to develop and mellow.
- Use a Variety of Vinegars: Experiment with different types of vinegars, such as white vinegar, apple cider vinegar, or balsamic vinegar, to achieve different flavor profiles.
- Add Spices and Herbs: Customize the relish by adding your favorite spices and herbs, such as mustard seeds, celery seeds, dill, or thyme.
- Store Properly: Store the onion relish in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Onion relish is a versatile condiment that can be used to enhance the flavor of a wide variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a topping for burgers and hot dogs, as a side dish for grilled meats, or as an ingredient in salads and sandwiches, onion relish is sure to add a burst of flavor and crunch to your meals. So experiment with different recipes and find your favorite way to enjoy this delicious and versatile condiment.
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