Best 5 Easy Orange Saladdessert Recipes
Indulge in a delightful culinary journey as we explore the realm of easy orange salad desserts. This delectable treat combines the vibrant flavors of oranges with the sweetness of dessert, resulting in a refreshing and satisfying dish. Whether you're a seasoned chef or a beginner in the kitchen, these recipes offer a range of options to suit your skills and preferences. From classic orange salads adorned with tangy vinaigrettes to decadent orange-infused cakes and mousses, let us guide you through the process of creating this delightful dessert. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the vibrant essence of oranges.
Let's cook with our recipes!
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
EASY ORANGE SALAD/DESSERT
I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over oodles of recipes! Any flavor of jello will work - you may want to change the fruit to compliment the jello flavor you are using. **Cooking time is chilling time. Updated -- I remade this and agree with reviewer, the jello does need to be dissolved or it will be gritty. This is not a sweet salad, so if you want it sweeter, you would need to use whipped cream or add sugar.
Provided by kittycatmom
Categories Gelatin
Time 2h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix jell-o with 1 cup of boiling water, then add 1/2 cup of cold water. Refrgerate until slightly set.
- Mix cottage cheese, and sour cream, then add to partially set jell-o. Refrigerate 2-3 hours.
- Before serving gently fold in oranges and bananas.
FLUFFY ORANGE SALAD ( OR DESSERT!! )
This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.
Provided by MizzNezz
Categories Pineapple
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello, whipped topping and sour cream well.
- Add oranges, pineapple, and banana.
- Chill.
MIXED GREEN SALAD WITH ORANGE DRESSING RECIPE BY TASTY
This yummy mixed green salad with orange dressing is a perfect side dish to make for a dinner party or brunch that won't break the bank. To save money, use a snack pack of honey-roasted nuts you find in the check-out aisle to add a nice crunch. The oranges work double duty--the segments go in the salad and the juice is used in the dressing.
Provided by Katie Aubin
Categories Sides
Time 10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Segment the oranges: Cut off the tops and bottoms of the oranges so they sit flat on a cutting board. Use a knife to remove the rind of the orange, cutting carefully to remove as little flesh as possible. Use a paring knife to cut between the membranes to remove the orange segments. Transfer to a small bowl. Squeeze the juice from the scraps into a separate bowl.
- Make the dressing: Strain the orange juice into a microwave-safe liquid measuring cup to remove any pulp and seeds. You should have about ¼ cup. Add the lemon juice and sugar. Microwave for 60 seconds, until the sugar dissolves.
- Let cool, then whisk in the olive oil. Season with salt and pepper.
- Assemble the salad: Add the mixed greens to a large bowl. Add the avocado, segmented oranges, red onion, and honey-roasted nuts.
- Just before serving, pour some of the dressing over the salad and toss to coat. Add more dressing to taste.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 20 grams, Fat 37 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Selecting the Right Oranges: Choose oranges that are heavy for their size, have smooth, unblemished skin, and a deep orange color. Avoid oranges with green patches, as they may be less ripe and less flavorful.
- Zesting Oranges: To zest an orange, use a fine grater or a Microplane zester to grate the outermost layer of the orange peel. Be careful not to grate too deeply, as you don't want to include the bitter white pith.
- Segmenting Oranges: To segment an orange, use a sharp knife to cut off the top and bottom of the orange. Then, score the orange from top to bottom, following the natural segments. Carefully peel away the segments, removing any remaining pith.
- Preparing Mint Leaves: For the best flavor, use fresh mint leaves. Rinse the mint leaves thoroughly and pat them dry. If the leaves are large, you can tear them into smaller pieces.
- Chilling the Salad: Before serving, chill the orange salad for at least 30 minutes. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
This easy orange salad is a delicious and refreshing dessert that is perfect for any occasion. It is light and flavorful, with a perfect balance of sweet and tangy. The oranges provide a burst of citrus flavor, while the mint adds a refreshing touch. This salad is also a good source of vitamins and minerals, making it a healthy choice as well. Whether you are looking for a simple dessert to serve at a party or a healthy snack to enjoy on a hot summer day, this orange salad is sure to please.
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