Best 2 Easy Orange Scones Recipes
When it comes to breakfast treats, few things are as delightful and satisfying as a freshly baked scone. These light, fluffy pastries are perfect for a quick morning meal or an afternoon snack, and they're especially delicious when paired with a cup of hot coffee or tea. If you're looking for an easy and delicious orange scone recipe, you've come to the right place. Our collection of recipes features a variety of scone variations, from classic orange scones to those with added spices, nuts, or dried fruit. With just a few simple ingredients and a little bit of time, you can have a batch of warm, flaky orange scones that are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRANBERRY-ORANGE SCONES
Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
- On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
- In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g
EASY CRANBERRY-ORANGE SCONES
These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!
Provided by Anna B.
Categories Sweet Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F
- 2. Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
- 3. With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and tools. This will ensure a smooth and efficient baking process.
- Use cold butter: Cold butter creates flaky layers in the scones. Cut the butter into small pieces and chill it before incorporating it into the dough.
- Work the dough gently: Overworking the dough will result in tough scones. Mix the ingredients until they just come together, avoiding over-mixing.
- Chill the dough: Chilling the dough allows the flavors to meld and the butter to solidify, resulting in a better texture.
- Don't overbake the scones: Overbaking will dry out the scones. Bake them until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Enjoy warm or at room temperature: Orange scones are best enjoyed warm from the oven or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
With their zesty orange flavor and tender, flaky texture, these orange scones are a delightful treat for any occasion. By following the tips provided in this recipe, you can easily create delicious scones that will be enjoyed by family and friends. Whether served warm from the oven or enjoyed at room temperature, these scones are sure to be a hit!
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