Best 2 Easy Paprika Chicken Recipes
Are you looking for an easy and delicious paprika chicken recipe that will make your taste buds dance? Look no further! Paprika chicken is a delectable dish made with tender chicken coated in a flavorful paprika sauce. This versatile dish can be prepared in a variety of ways, from a simple sauté to a slow-cooked stew. Whether you're a beginner or an experienced cook, this article will provide you with easy-to-follow instructions and helpful tips to create a delectable paprika chicken dish that will tantalize your palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PAPRIKA CHICKEN
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.
Provided by mary winecoff
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large skillet or Dutch oven over medium-high heat.
- Season chicken with salt and pepper.
- Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
- Sprinkle with paprika and ground red pepper.
- Combine tomato paste and water and slowly stir into skillet.
- Add bell peppers; reduce heat and simmer 10 minutes.
- Cover and cook 5 more minutes.
- Serve with rice or noodles.
Nutrition Facts : Calories 398.5, Fat 25.6, SaturatedFat 8, Cholesterol 112, Sodium 347.9, Carbohydrate 15, Fiber 3.5, Sugar 7.7, Protein 27.7
EASY CHICKEN PAPRIKA
I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly. (He is too honest LOL) But he was licking his plate clean! I doubled the ground red pepper (cayenne). The original recipe called for 1/8 tsp. but I used 1/4 tsp. Unless you really don't like any kick to your food, go with the 1/4 tsp.
Provided by The Real Amylucha
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in skillet over medium-high heat.
- Cook chicken 10 minutes or until browned.
- Set chicken aside. Pour off fat.
- Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
- Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
- Serve over noodles or rice.
Nutrition Facts : Calories 199.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 84.5, Sodium 107.7, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 28.1
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- For a crispier skin, pat the chicken dry before seasoning and cooking.
- Adjust the amount of paprika to your preferred level of spiciness.
- Serve the paprika chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This paprika chicken recipe is an easy and flavorful weeknight meal that the whole family will enjoy. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to become a favorite. So next time you're looking for a quick and easy dinner idea, give this paprika chicken recipe a try. You won't be disappointed!
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